In vitro characteristics of intravaginal Lactobacilli; why is L. iners detected in abnormal vaginal microbial flora?

Purpose Our purpose is to investigate the reasons why Lactobacillus iners is detected in abnormal vaginal microbial flora. Methods In this study, in vitro characteristics of four type strains ( L. crispatus , L. iners , L. gasseri , and L. jensenii) were examined by measuring the growth speed by OD...

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Veröffentlicht in:Archives of gynecology and obstetrics 2020-09, Vol.302 (3), p.671-677
Hauptverfasser: Yoshimura, Kazuaki, Ogawa, Midori, Saito, Mitsumasa
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creator Yoshimura, Kazuaki
Ogawa, Midori
Saito, Mitsumasa
description Purpose Our purpose is to investigate the reasons why Lactobacillus iners is detected in abnormal vaginal microbial flora. Methods In this study, in vitro characteristics of four type strains ( L. crispatus , L. iners , L. gasseri , and L. jensenii) were examined by measuring the growth speed by OD 660 , and acid resistance, with gram stain and Live/Dead stain. Results The growth speed was L. gasseri > L. jensenii > L. crispatus > L. iners . Bacterial counts of all Lactobacilli in MRS medium began to decrease at the middle of the log-phase of the growth curve. In addition, L. iners grew to 10 6  CFU/mL and the others grew to 10 8  CFU/mL. L. iners was mostly Gram-negative with very short rod, while the others were mostly Gram-positive rods. L. iners was completely killed in the pH 3 medium, however, the others grew (in pH 3 medium) in 1/100 order compared with those in the pH 6 medium. Conclusion L. iners was not a typical gram-positive long rod Lactobacilli and presented weak acid-resistance. The reasons why L. iners is detected in abnormal vaginal microbial flora were presumed to be due to the unique morphologic and microbiologic characteristics.
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Methods In this study, in vitro characteristics of four type strains ( L. crispatus , L. iners , L. gasseri , and L. jensenii) were examined by measuring the growth speed by OD 660 , and acid resistance, with gram stain and Live/Dead stain. Results The growth speed was L. gasseri &gt; L. jensenii &gt; L. crispatus &gt; L. iners . Bacterial counts of all Lactobacilli in MRS medium began to decrease at the middle of the log-phase of the growth curve. In addition, L. iners grew to 10 6  CFU/mL and the others grew to 10 8  CFU/mL. L. iners was mostly Gram-negative with very short rod, while the others were mostly Gram-positive rods. L. iners was completely killed in the pH 3 medium, however, the others grew (in pH 3 medium) in 1/100 order compared with those in the pH 6 medium. Conclusion L. iners was not a typical gram-positive long rod Lactobacilli and presented weak acid-resistance. 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subjects Bacteria
Cloning
Drinking water
Endocrinology
Female
General Gynecology
Gynecology
Human Genetics
Humans
Lactobacillus - pathogenicity
Medicine
Medicine & Public Health
Methods
Microscopy
Obstetrics/Perinatology/Midwifery
Principal components analysis
Stains & staining
Vagina
Vagina - microbiology
title In vitro characteristics of intravaginal Lactobacilli; why is L. iners detected in abnormal vaginal microbial flora?
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