Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium) around Qeshm Island
The chemical compositions, antioxidant and antimicrobial properties of fucoidan extracted from Sargassum ilicifolium and Sargassum angustifolium were investigated. The results showed that these seaweeds were characterized by an acceptable level of minerals and proteins. The fatty acid profile was do...
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Veröffentlicht in: | Iranian journal of fisheries sciences 2019-01, Vol.18 (3), p.457-475 |
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Sprache: | eng |
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