A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life

The food distribution process is responsible for significant quality loss in perishable products. However, preserving quality is costly and consumes a tremendous amount of energy. To tackle the challenge of minimizing transportation costs and CO2 emissions while also maximizing product freshness, a...

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Veröffentlicht in:	Sustainability 2020-08, Vol.12 (16), p.6668
Hauptverfasser:	Gharehyakheh, Amin, Krejci, Caroline C., Cantu, Jaime, Rogers, K. Jamie
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbon dioxide Containers Distribution costs Emissions Energy consumption Food processing Food production Food products Food quality Food supply Food waste Freshness Genetic algorithms Impact strength Microorganisms Model accuracy Objectives Perishable foods Prediction models Product quality Refrigeration Route planning Routing Shelf life Sorting algorithms Supermarkets Supply chains Sustainability Temperature effects Vehicle emissions Vehicle routing Vehicles
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