Response Surface Optimization on Microencapsulation of Lemongrass Essential Oil Using Spray Drying

Microencapsulation by spray drying is offered to prevent volatilization or degradation of lemongrass essential oil as food additives and ingredients in traditional medicines. In this process, oil is contained in microcapsules by enclosing with wall material. Although gum arabic is commonly used acco...

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Veröffentlicht in:	Key engineering materials 2020-08, Vol.859, p.271-276
Hauptverfasser:	Dumkliang, Ekachai, Boonsom, Teerawat
Format:	Artikel
Sprache:	eng
Schlagworte:	Air temperature Cassava Drying oils Encapsulation Essential oils Food additives Microencapsulation Oils & fats Optimization Response surface methodology Spray drying
Online-Zugang:	Volltext
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