Comparative study of carbon-based nanofillers for improving the properties of HDPE for potential applications in food tray packaging

High-density polyethylene (HDPE)/carbon filler composites for potential applications in food tray packaging were prepared by melt compounding HDPE with one-dimensional (1D)-multiwalled carbon nanotubes (MWCNT), two-dimensional (2D)-graphene oxide (GO) and three-dimensional (3D)-carbon black (CB) on...

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Veröffentlicht in:	Polymers & polymer composites 2020-10, Vol.28 (8-9), p.562-571
Hauptverfasser:	Gill, Yasir Qayyum, Jin, Jie, Song, Mo
Format:	Artikel
Sprache:	eng
Schlagworte:	Ball milling Cameras Carbon Carbon black Comparative studies Crazing Dispersion Fillers Food Food packaging Graphene Heat High density polyethylenes Impact strength Mechanical properties Morphology Multi wall carbon nanotubes Nanocomposites Particle size Polyethylene Polymer matrix composites Polymers Tensile strength Toughness Twin screw extruders
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