Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development
There is a growing body of clinical evidence that supports a strong association between elevated circulating trimethylamine N -oxide (TMAO) levels with increased risk of developing adverse cardiovascular outcomes such as atherosclerosis and thrombosis. TMAO is synthesized through a meta -organismal...
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Veröffentlicht in: | Food & function 2020-08, Vol.11 (8), p.6745-6776 |
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Sprache: | eng |
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