Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development

There is a growing body of clinical evidence that supports a strong association between elevated circulating trimethylamine N -oxide (TMAO) levels with increased risk of developing adverse cardiovascular outcomes such as atherosclerosis and thrombosis. TMAO is synthesized through a meta -organismal...

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Veröffentlicht in:Food & function 2020-08, Vol.11 (8), p.6745-6776
Hauptverfasser: Simó, C, García-Cañas, V
Format: Artikel
Sprache:eng
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