Physiological responses of wheat plant to salinity under different concentrations of Zn

In this study, the effects of different concentrations of Zn (1 and 5 μM) on wheat plants were investigated hydroponically at two levels of salinity (50 and 100 mM). High salinity, at both concentrations of Zn, significantly decreased the plant’s growth and photosynthetic pigments and protein conten...

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Veröffentlicht in:	ACTA BIOLOGICA SZEGEDIENSIS (Print) 2016-01, Vol.60 (1), p.9
1. Verfasser:	Abedini, Masoumeh
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Enzymes Hydrogen peroxide Membrane permeability Photosynthetic pigments Pigments Proline Salinity Salinity effects Sodium chloride
Online-Zugang:	Volltext
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