Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia

The utilization of tigernut is growing by the day due mainly to the myriads of health benefits attributed to it. Value addition is anticipated to further enhance the economic value and utilization of this sedge family crop. This study examined the physicochemical, antioxidant, anti-diabetic, and sen...

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