Drivers of participation in collective arrangements in the agri‐food supply chain. Evidence from Italy using a transaction costs economics perspective

The analysis of institutions in the agro‐food sector is gaining momentum since it represents a complex and relevant area of study as concerns intermediate‐product markets. Traditionally there has been a problem of organization among farmers mainly due to the reluctance to pool decisional and propert...

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Veröffentlicht in:	Annals of public and cooperative economics 2020-09, Vol.91 (3), p.387-409
Hauptverfasser:	Ciliberti, Stefano, Frascarelli, Angelo, Martino, Gaetano
Format:	Artikel
Sprache:	eng
Schlagworte:	Accounting Agribusiness Agricultural cooperatives cooperation Econometrics Farmers Food Food supply Markets producer organization Property rights Supply chains TCE Transaction costs
Online-Zugang:	Volltext
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