Analysis of the Characteristics and Cytotoxicity of Titanium Dioxide Nanomaterials Following Simulated In Vitro Digestion

Several metallic nanomaterials (NMs), such as titanium dioxide nanomaterials (TiO2), present beneficial properties with a broad range of innovative applications. The human population is exposed to TiO2, particularly by ingestion, due to its increasing use as a food additive and inclusion in dietary...

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Veröffentlicht in:	Nanomaterials (Basel, Switzerland) Switzerland), 2020-08, Vol.10 (8), p.1516, Article 1516
Hauptverfasser:	Bettencourt, Ana, Goncalves, Lidia M., Gramacho, Ana C., Vieira, Adriana, Rolo, Dora, Martins, Carla, Assuncao, Ricardo, Alvito, Paula, Silva, Maria Joao, Louro, Henriqueta
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioassays Chemistry Chemistry, Multidisciplinary Communication Cytotoxicity Dental materials Dietary supplements Digestion Exposure Food additives Food packaging Gastrointestinal system Gastrointestinal tract Hazard assessment Human populations In vitro methods and tests ingested titanium dioxide Ingestion Intestine Laboratories Materials Science Materials Science, Multidisciplinary Nanomaterials Nanoscience & Nanotechnology Nanotechnology Packaging materials Physical Sciences Physicochemical properties Physics Physics, Applied Physiology Science & Technology Science & Technology - Other Topics Simulation standardized in vitro digestion Technology Titanium Titanium dioxide Toxicity
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