The Quality of Ecologically and Conventionally Grown White and Brown Agaricus bisporus Mushrooms

Agaricus bisporus is a rich source of biologically active compounds with functional properties that have a positive effect on human health. White and brown A. bisporus mushrooms were grown both organically and conventionally. This study aimed to analyze chemical composition of the mushrooms, their e...

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Veröffentlicht in:	Sustainability 2020-08, Vol.12 (15), p.6187
Hauptverfasser:	Paulauskienė, Aurelija, Tarasevičienė, Živilė, Šileikienė, Daiva, Česonienė, Laima
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricus bisporus Alcohols Aldehydes Amino acids Aroma compounds Ascorbic acid Basidiocarps Bioaccumulation Bioactive compounds Biological activity Chemical composition Chromatography Cultivation Dietary fiber Dietary minerals Dry matter Ecological effects Electrochemical analysis Electrochemistry Esters Food Food quality Mass spectrometry Methods Mushrooms Polyphenols Product quality Proteins Qualitative analysis Redox potential Research methodology Scientific imaging Sustainability Volatile compounds
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