Behavior of carbohydrate-based material in black liquor during heating

One industrial softwood Kraft black liquor was heat-treated (at 175 ?C and 190 ?C for 15-60 min) together with laboratory-made soda-AQ (wheat straw and reed canary grass) and Kraft (reed canary grass) black liquors (at 190 ?C for 30 min). The feedstock black liquors were characterized with respect t...

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Veröffentlicht in:	Thermal science 2004, Vol.8 (2), p.81-92
Hauptverfasser:	Louhelainen, Jarmo, Raimo, Alén
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aliphatic compounds Black liquor Carbohydrates Carboxylic acids Chemical reactions Gas chromatography Grasses Heat treatment Liquor Polysaccharides Straw
Online-Zugang:	Volltext
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