Using geothermal water for greenhouse heating
On construction with dimensions 15 x 5 x 2 m, conditions of temperature transmission and vegetables growth are examined. We have been cultivating pepper, cucumber, small cucumber, tomato, and lettuce. Over ground heating has been used, consisting of one bent pipe with radius of 10 mm, in the shape o...
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| Veröffentlicht in: | Thermal science 2006, Vol.10 (4), p.205-209 |
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| creator | Milojevic, S.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences) Djurovic-Petrovic, M.(Ministry for Science and Environmental Protection of the Republic of Serbia, Belgrade (Serbia)) Radosavljevic, D.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences) Glisic, S.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy) Stamenic, M.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy) |
| description | On construction with dimensions 15 x 5 x 2 m, conditions of temperature transmission and vegetables growth are examined. We have been cultivating pepper, cucumber, small cucumber, tomato, and lettuce. Over ground heating has been used, consisting of one bent pipe with radius of 10 mm, in the shape of hairpin along the both sides of the construction. Underground heating consists of six pipes with radius of 20 mm on the depth of 350-400 mm. There have been measured the temperature inside construction, the temperature outside construction, the waterflow, and water temperature flowing into and out of the construction. The approximate heating flow factor K is determined by both the equation: heating balance equation and basic equation for temperature transmission. Vegetable growth has been watching during the period of time from March to November 2005. |
| doi_str_mv | 10.2298/TSCI0604205M |
| format | Article |
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Faculty of Technical Sciences) ; Djurovic-Petrovic, M.(Ministry for Science and Environmental Protection of the Republic of Serbia, Belgrade (Serbia)) ; Radosavljevic, D.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences) ; Glisic, S.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy) ; Stamenic, M.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy)</creator><creatorcontrib>Milojevic, S.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences) ; Djurovic-Petrovic, M.(Ministry for Science and Environmental Protection of the Republic of Serbia, Belgrade (Serbia)) ; Radosavljevic, D.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences) ; Glisic, S.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy) ; Stamenic, M.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy)</creatorcontrib><description>On construction with dimensions 15 x 5 x 2 m, conditions of temperature transmission and vegetables growth are examined. We have been cultivating pepper, cucumber, small cucumber, tomato, and lettuce. Over ground heating has been used, consisting of one bent pipe with radius of 10 mm, in the shape of hairpin along the both sides of the construction. Underground heating consists of six pipes with radius of 20 mm on the depth of 350-400 mm. There have been measured the temperature inside construction, the temperature outside construction, the waterflow, and water temperature flowing into and out of the construction. The approximate heating flow factor K is determined by both the equation: heating balance equation and basic equation for temperature transmission. Vegetable growth has been watching during the period of time from March to November 2005.</description><identifier>ISSN: 0354-9836</identifier><identifier>EISSN: 2334-7163</identifier><identifier>DOI: 10.2298/TSCI0604205M</identifier><language>eng</language><publisher>Belgrade: Society of Thermal Engineers of Serbia</publisher><subject>AGUAS SUBTERRANEAS ; APPAREIL DE CHAUFFAGE ; CALENTADORES ; CALENTAMIENTO ; CHAUFFAGE ; CONSOMMATION D'ENERGIE ; CONSUMO DE ENERGIA ; CULTIVO DE HORTALIZAS ; CULTURE MARAICHERE ; EAU SOUTERRAINE ; ENERGIA GEOTERMICA ; ENERGIE GEOTHERMIQUE ; ENERGY CONSUMPTION ; GEOTHERMAL ENERGY ; GREENHOUSES ; GROUNDWATER ; HEATERS ; HEATING ; http://www.fao.org/aos/agrovoc#c_16121 ; http://www.fao.org/aos/agrovoc#c_16509 ; http://www.fao.org/aos/agrovoc#c_3238 ; http://www.fao.org/aos/agrovoc#c_3379 ; http://www.fao.org/aos/agrovoc#c_3391 ; http://www.fao.org/aos/agrovoc#c_3524 ; http://www.fao.org/aos/agrovoc#c_36740 ; http://www.fao.org/aos/agrovoc#c_49909 ; http://www.fao.org/aos/agrovoc#c_8354 ; INVERNADEROS ; POZOS ; PUITS ; SERBIA ; SERBIE ; SERRE ; Underground construction ; VEGETABLE GROWING ; Vegetables ; Water temperature ; WELLS</subject><ispartof>Thermal science, 2006, Vol.10 (4), p.205-209</ispartof><rights>2006. This work is licensed under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-0209-2258</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids></links><search><creatorcontrib>Milojevic, S.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences)</creatorcontrib><creatorcontrib>Djurovic-Petrovic, M.(Ministry for Science and Environmental Protection of the Republic of Serbia, Belgrade (Serbia))</creatorcontrib><creatorcontrib>Radosavljevic, D.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences)</creatorcontrib><creatorcontrib>Glisic, S.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy)</creatorcontrib><creatorcontrib>Stamenic, M.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy)</creatorcontrib><title>Using geothermal water for greenhouse heating</title><title>Thermal science</title><description>On construction with dimensions 15 x 5 x 2 m, conditions of temperature transmission and vegetables growth are examined. We have been cultivating pepper, cucumber, small cucumber, tomato, and lettuce. Over ground heating has been used, consisting of one bent pipe with radius of 10 mm, in the shape of hairpin along the both sides of the construction. Underground heating consists of six pipes with radius of 20 mm on the depth of 350-400 mm. There have been measured the temperature inside construction, the temperature outside construction, the waterflow, and water temperature flowing into and out of the construction. The approximate heating flow factor K is determined by both the equation: heating balance equation and basic equation for temperature transmission. Vegetable growth has been watching during the period of time from March to November 2005.</description><subject>AGUAS SUBTERRANEAS</subject><subject>APPAREIL DE CHAUFFAGE</subject><subject>CALENTADORES</subject><subject>CALENTAMIENTO</subject><subject>CHAUFFAGE</subject><subject>CONSOMMATION D'ENERGIE</subject><subject>CONSUMO DE ENERGIA</subject><subject>CULTIVO DE HORTALIZAS</subject><subject>CULTURE MARAICHERE</subject><subject>EAU SOUTERRAINE</subject><subject>ENERGIA GEOTERMICA</subject><subject>ENERGIE GEOTHERMIQUE</subject><subject>ENERGY CONSUMPTION</subject><subject>GEOTHERMAL ENERGY</subject><subject>GREENHOUSES</subject><subject>GROUNDWATER</subject><subject>HEATERS</subject><subject>HEATING</subject><subject>http://www.fao.org/aos/agrovoc#c_16121</subject><subject>http://www.fao.org/aos/agrovoc#c_16509</subject><subject>http://www.fao.org/aos/agrovoc#c_3238</subject><subject>http://www.fao.org/aos/agrovoc#c_3379</subject><subject>http://www.fao.org/aos/agrovoc#c_3391</subject><subject>http://www.fao.org/aos/agrovoc#c_3524</subject><subject>http://www.fao.org/aos/agrovoc#c_36740</subject><subject>http://www.fao.org/aos/agrovoc#c_49909</subject><subject>http://www.fao.org/aos/agrovoc#c_8354</subject><subject>INVERNADEROS</subject><subject>POZOS</subject><subject>PUITS</subject><subject>SERBIA</subject><subject>SERBIE</subject><subject>SERRE</subject><subject>Underground construction</subject><subject>VEGETABLE GROWING</subject><subject>Vegetables</subject><subject>Water temperature</subject><subject>WELLS</subject><issn>0354-9836</issn><issn>2334-7163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqF0E1LAzEQBuAgCtbqzauw4NXVSSaTzR6l-AUVwbbnkC2TbUvb1GSL-O9dqQdvnuYwD-8wrxCXEm6Vqu3ddDJ6AQNaAb0eiYFC1GUlDR6LASDpsrZoTsVZzisAY6ytBqKc5eW2LVqO3YLTxq-LT99xKkJMRZuYt4u4z1ws2He9Oxcnwa8zX_zOoZg9PkxHz-X47elldD8u51JXm5IUMDMgotFEWlNomkZSQCm1YTJ2bokqItkAK1kZVuzBhsCB6qZmxKG4PuTuUvzYc-7cKu7Ttj_plO4_tcrUulc3BzVPMefEwe3ScuPTl5Pgfgpxfwvp-dWBBx-db9Myu_eJAqgAwNb4z17hN270Yqs</recordid><startdate>2006</startdate><enddate>2006</enddate><creator>Milojevic, S.(University of Pristina, Kosovska Mitrovica (Serbia). 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Faculty of Technical Sciences) ; Djurovic-Petrovic, M.(Ministry for Science and Environmental Protection of the Republic of Serbia, Belgrade (Serbia)) ; Radosavljevic, D.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences) ; Glisic, S.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy) ; Stamenic, M.(University of Belgrade, Belgrade (Serbia). 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Faculty of Technical Sciences)</au><au>Djurovic-Petrovic, M.(Ministry for Science and Environmental Protection of the Republic of Serbia, Belgrade (Serbia))</au><au>Radosavljevic, D.(University of Pristina, Kosovska Mitrovica (Serbia). Faculty of Technical Sciences)</au><au>Glisic, S.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy)</au><au>Stamenic, M.(University of Belgrade, Belgrade (Serbia). Faculty of Technology and Metallurgy)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Using geothermal water for greenhouse heating</atitle><jtitle>Thermal science</jtitle><date>2006</date><risdate>2006</risdate><volume>10</volume><issue>4</issue><spage>205</spage><epage>209</epage><pages>205-209</pages><issn>0354-9836</issn><eissn>2334-7163</eissn><abstract>On construction with dimensions 15 x 5 x 2 m, conditions of temperature transmission and vegetables growth are examined. We have been cultivating pepper, cucumber, small cucumber, tomato, and lettuce. Over ground heating has been used, consisting of one bent pipe with radius of 10 mm, in the shape of hairpin along the both sides of the construction. Underground heating consists of six pipes with radius of 20 mm on the depth of 350-400 mm. There have been measured the temperature inside construction, the temperature outside construction, the waterflow, and water temperature flowing into and out of the construction. The approximate heating flow factor K is determined by both the equation: heating balance equation and basic equation for temperature transmission. Vegetable growth has been watching during the period of time from March to November 2005.</abstract><cop>Belgrade</cop><pub>Society of Thermal Engineers of Serbia</pub><doi>10.2298/TSCI0604205M</doi><tpages>5</tpages><orcidid>https://orcid.org/0000-0002-0209-2258</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | AGUAS SUBTERRANEAS APPAREIL DE CHAUFFAGE CALENTADORES CALENTAMIENTO CHAUFFAGE CONSOMMATION D'ENERGIE CONSUMO DE ENERGIA CULTIVO DE HORTALIZAS CULTURE MARAICHERE EAU SOUTERRAINE ENERGIA GEOTERMICA ENERGIE GEOTHERMIQUE ENERGY CONSUMPTION GEOTHERMAL ENERGY GREENHOUSES GROUNDWATER HEATERS HEATING http://www.fao.org/aos/agrovoc#c_16121 http://www.fao.org/aos/agrovoc#c_16509 http://www.fao.org/aos/agrovoc#c_3238 http://www.fao.org/aos/agrovoc#c_3379 http://www.fao.org/aos/agrovoc#c_3391 http://www.fao.org/aos/agrovoc#c_3524 http://www.fao.org/aos/agrovoc#c_36740 http://www.fao.org/aos/agrovoc#c_49909 http://www.fao.org/aos/agrovoc#c_8354 INVERNADEROS POZOS PUITS SERBIA SERBIE SERRE Underground construction VEGETABLE GROWING Vegetables Water temperature WELLS |
| title | Using geothermal water for greenhouse heating |
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