The Dynamics Analysis of Fungal Community Diversity During the Fermentation Process of Chinese Traditional Soybean Paste

Purpose The aim of this work was to monitor the microflora and the changing principle of the fungi family at the natural fermented soybean paste different fermentation stage. Methods It obtained the V4 and V5 regions of the 18S rDNA by extracting the fungal genomic DNA from the natural fermented soy...

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Veröffentlicht in:	Waste and biomass valorization 2020-09, Vol.11 (9), p.4789-4797
Hauptverfasser:	Ge, Jingping, Wang, Jiawang, Chen, Li, Song, Gang, Ping, Wenxiang
Format:	Artikel
Sprache:	eng
Schlagworte:	Deoxyribonucleic acid DNA Electrophoresis Engineering Environment Environmental Engineering/Biotechnology Fermentation Fungi Gel electrophoresis Industrial Pollution Prevention Inoculation Microflora Microorganisms Original Paper Renewable and Green Energy Soybeans Waste Management/Waste Technology
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