Utility of Ratio of specific IgE/total IgE in Oral Immunotherapy for Food Allergy
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2020-02, Vol.145 (2), p.AB134 |
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| container_issue | 2 |
| container_start_page | AB134 |
| container_title | Journal of allergy and clinical immunology |
| container_volume | 145 |
| creator | Lau, Claudia Liu, Mona Lloret, Maria Garcia |
| description | |
| doi_str_mv | 10.1016/j.jaci.2019.12.532 |
| format | Article |
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| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2020-02, Vol.145 (2), p.AB134 |
| issn | 0091-6749 1097-6825 |
| language | eng |
| recordid | cdi_proquest_journals_2425694168 |
| source | Elsevier ScienceDirect Journals |
| subjects | Food allergies Immunoglobulin E Immunotherapy |
| title | Utility of Ratio of specific IgE/total IgE in Oral Immunotherapy for Food Allergy |
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