Crude Protein Accumulation in Vegetable Soybean Samples Grown in the Central Region of the Non-Chernozem Soil Zone

— The content of crude protein in leaves and seeds of vegetable soybean, an important legume crop used in a functional and healthy nutrition, has been evaluated by a spectrophotometric analysis. Breeding forms of soybean were grown on an experimental field and in a greenhouse of the Federal Scientif...

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