Synchrotron FTIR Light Reveals Signal Changes of Biofunctionalized Magnetic Nanoparticle Attachment on Salmonella sp.

The objective of this research was to develop new technology for possible noncontact, nondestructive, and culture-independent rapid detection of Salmonella using ferromagnetic nanoparticles. Light signal changes of particles, cells, and their reaction stages were investigated. Amino-functionalized f...

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Veröffentlicht in:Journal of nanomaterials 2020, Vol.2020 (2020), p.1-12
Hauptverfasser: Tuitemwong, Kooranee, Erickson, Larry E., Jirarungsatean, Chalermkiat, Phung-on, Isaratat, Thumanu, Kanjana, Sukprasert, Jaravee, Tuitemwong, Pravate
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container_end_page 12
container_issue 2020
container_start_page 1
container_title Journal of nanomaterials
container_volume 2020
creator Tuitemwong, Kooranee
Erickson, Larry E.
Jirarungsatean, Chalermkiat
Phung-on, Isaratat
Thumanu, Kanjana
Sukprasert, Jaravee
Tuitemwong, Pravate
description The objective of this research was to develop new technology for possible noncontact, nondestructive, and culture-independent rapid detection of Salmonella using ferromagnetic nanoparticles. Light signal changes of particles, cells, and their reaction stages were investigated. Amino-functionalized ferromagnetic nanoparticles (amino-FMNs) were synthesized and modified by glutaraldehyde to crosslink the attachment of specific antibodies to the particles. The nanoparticle complex was used to capture, concentrate, and isolate Salmonella in a culture broth. Signal changes of the four stages of the nanoparticles-amino-glutaraldehyde-antibodies-Salmonella cell attachments were tracked with sensitive Synchrotron FTIR spectroscopy (SR-FTIR). The unique peaks from these four steps were identified. Results can be applied to develop a new test method or a new test/universal reader for rapid, nondestructive, and culture-independent detection of Salmonella in food products using IR spectroscopy at wave numbers 1454 cm-1, 1542 cm-1, and 1414 cm-1, respectively.
doi_str_mv 10.1155/2020/6149713
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Light signal changes of particles, cells, and their reaction stages were investigated. Amino-functionalized ferromagnetic nanoparticles (amino-FMNs) were synthesized and modified by glutaraldehyde to crosslink the attachment of specific antibodies to the particles. The nanoparticle complex was used to capture, concentrate, and isolate Salmonella in a culture broth. Signal changes of the four stages of the nanoparticles-amino-glutaraldehyde-antibodies-Salmonella cell attachments were tracked with sensitive Synchrotron FTIR spectroscopy (SR-FTIR). The unique peaks from these four steps were identified. Results can be applied to develop a new test method or a new test/universal reader for rapid, nondestructive, and culture-independent detection of Salmonella in food products using IR spectroscopy at wave numbers 1454 cm-1, 1542 cm-1, and 1414 cm-1, respectively.</description><identifier>ISSN: 1687-4110</identifier><identifier>EISSN: 1687-4129</identifier><identifier>DOI: 10.1155/2020/6149713</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Antibodies ; Bacteria ; Crosslinking ; Disease control ; Disease prevention ; E coli ; Fatty acids ; Ferromagnetism ; Food ; Fourier transforms ; Glutaraldehyde ; Illnesses ; Infrared spectroscopy ; Methods ; Microorganisms ; Nanomaterials ; Nanoparticles ; New technology ; Pathogens ; Public health ; Salmonella ; Spectrum analysis</subject><ispartof>Journal of nanomaterials, 2020, Vol.2020 (2020), p.1-12</ispartof><rights>Copyright © 2020 Jaravee Sukprasert et al.</rights><rights>Copyright © 2020 Jaravee Sukprasert et al. 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subjects Antibodies
Bacteria
Crosslinking
Disease control
Disease prevention
E coli
Fatty acids
Ferromagnetism
Food
Fourier transforms
Glutaraldehyde
Illnesses
Infrared spectroscopy
Methods
Microorganisms
Nanomaterials
Nanoparticles
New technology
Pathogens
Public health
Salmonella
Spectrum analysis
title Synchrotron FTIR Light Reveals Signal Changes of Biofunctionalized Magnetic Nanoparticle Attachment on Salmonella sp.
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