How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model
Recently, internet usage among elderly adults has been increasing and becoming more mainstream; with the ageing population in Taiwan, concerns over health are on the rise, and this is directly related to the products that people eat. The main objectives of this study were to develop an integrated ex...
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| Veröffentlicht in: | Ageing and society 2020-08, Vol.40 (8), p.1808-1821 |
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| creator | Lin, Hung-Chou Kuo, Su-Hui |
| description | Recently, internet usage among elderly adults has been increasing and becoming more mainstream; with the ageing population in Taiwan, concerns over health are on the rise, and this is directly related to the products that people eat. The main objectives of this study were to develop an integrated extensibility model incorporating the technology acceptance model and to investigate the impact of health consciousness on elderly adults’ acceptance of technology in relation to traceability information websites in Taiwan. This study used structural equation modelling to analyse the data. The results revealed that elderly people with high health consciousness and high perceived usefulness had more positive attitudes towards products than those with low health consciousness and low perceived usefulness, and those with high health consciousness and high perceived ease of use had more positive attitudes than those with low health consciousness and low perceived ease of use in relation to the agricultural product traceability system. |
| doi_str_mv | 10.1017/S0144686X19000308 |
| format | Article |
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Perspectives of the technology acceptance model</title><source>Sociological Abstracts</source><source>Cambridge University Press Journals Complete</source><creator>Lin, Hung-Chou ; Kuo, Su-Hui</creator><creatorcontrib>Lin, Hung-Chou ; Kuo, Su-Hui</creatorcontrib><description>Recently, internet usage among elderly adults has been increasing and becoming more mainstream; with the ageing population in Taiwan, concerns over health are on the rise, and this is directly related to the products that people eat. The main objectives of this study were to develop an integrated extensibility model incorporating the technology acceptance model and to investigate the impact of health consciousness on elderly adults’ acceptance of technology in relation to traceability information websites in Taiwan. This study used structural equation modelling to analyse the data. The results revealed that elderly people with high health consciousness and high perceived usefulness had more positive attitudes towards products than those with low health consciousness and low perceived usefulness, and those with high health consciousness and high perceived ease of use had more positive attitudes than those with low health consciousness and low perceived ease of use in relation to the agricultural product traceability system.</description><identifier>ISSN: 0144-686X</identifier><identifier>EISSN: 1469-1779</identifier><identifier>DOI: 10.1017/S0144686X19000308</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Acceptance ; Aging ; Agricultural production ; Agricultural products ; Agricultural technology ; Attitudes ; Consciousness ; Consumers ; Food ; Health behavior ; Health services ; Hypotheses ; Influence ; Information technology ; Internet ; Medical technology ; Middle age ; Older people ; Quality of life ; Structural equation modeling ; Technology Acceptance Model ; Trust ; Usefulness ; Websites ; Young adults</subject><ispartof>Ageing and society, 2020-08, Vol.40 (8), p.1808-1821</ispartof><rights>Copyright © Cambridge University Press 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c317t-7c99aa7f55a2df34190e4d2025d2f11c7b3c47077f6a5a85763959e96fcdd293</citedby><cites>FETCH-LOGICAL-c317t-7c99aa7f55a2df34190e4d2025d2f11c7b3c47077f6a5a85763959e96fcdd293</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0144686X19000308/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,780,784,27344,27924,27925,33774,55628</link.rule.ids></links><search><creatorcontrib>Lin, Hung-Chou</creatorcontrib><creatorcontrib>Kuo, Su-Hui</creatorcontrib><title>How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model</title><title>Ageing and society</title><addtitle>Ageing and Society</addtitle><description>Recently, internet usage among elderly adults has been increasing and becoming more mainstream; with the ageing population in Taiwan, concerns over health are on the rise, and this is directly related to the products that people eat. The main objectives of this study were to develop an integrated extensibility model incorporating the technology acceptance model and to investigate the impact of health consciousness on elderly adults’ acceptance of technology in relation to traceability information websites in Taiwan. This study used structural equation modelling to analyse the data. The results revealed that elderly people with high health consciousness and high perceived usefulness had more positive attitudes towards products than those with low health consciousness and low perceived usefulness, and those with high health consciousness and high perceived ease of use had more positive attitudes than those with low health consciousness and low perceived ease of use in relation to the agricultural product traceability system.</description><subject>Acceptance</subject><subject>Aging</subject><subject>Agricultural production</subject><subject>Agricultural products</subject><subject>Agricultural technology</subject><subject>Attitudes</subject><subject>Consciousness</subject><subject>Consumers</subject><subject>Food</subject><subject>Health behavior</subject><subject>Health services</subject><subject>Hypotheses</subject><subject>Influence</subject><subject>Information technology</subject><subject>Internet</subject><subject>Medical technology</subject><subject>Middle age</subject><subject>Older people</subject><subject>Quality of life</subject><subject>Structural equation modeling</subject><subject>Technology Acceptance Model</subject><subject>Trust</subject><subject>Usefulness</subject><subject>Websites</subject><subject>Young adults</subject><issn>0144-686X</issn><issn>1469-1779</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>BHHNA</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1UUtLAzEQDqJgffwAbwHPq5l9pTmJFF8gKOjB2zJNJu2WdLMmWaX_xR_rlgoexNPAfK9hPsbOQFyAAHn5IqAs62n9BkoIUYjpHptAWasMpFT7bLKFsy1-yI5iXAkBuZTVhH3d-09uPEW-JHRpybXvom79EDuKkbeddQN1mjim1KbBjERvOTlDwW14T753xJP_xGAiTwE14Xzc4CK0enBpCOh4H7wZdIpX_JlC7Emn9mPnk5ajmPSy884vNhy1pj7hNm7tDbkTdmDRRTr9mcfs9fbmdXafPT7dPcyuHzNdgEyZ1EohSltVmBtblOMLqDS5yCuTWwAt54UupZDS1ljhtJJ1oSpFqrbamFwVx-x8Zzse-j5QTM3KD6EbE5u8zEEqgBpGFuxYOvgYA9mmD-0aw6YB0Ww7aP50MGqKHw2u56E1C_q1_l_1DXr3jW0</recordid><startdate>202008</startdate><enddate>202008</enddate><creator>Lin, Hung-Chou</creator><creator>Kuo, Su-Hui</creator><general>Cambridge University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>3V.</scope><scope>7RV</scope><scope>7U3</scope><scope>7U4</scope><scope>7XB</scope><scope>88G</scope><scope>88J</scope><scope>8BJ</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHHNA</scope><scope>CCPQU</scope><scope>DPSOV</scope><scope>DWI</scope><scope>DWQXO</scope><scope>FQK</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HEHIP</scope><scope>JBE</scope><scope>KB0</scope><scope>KC-</scope><scope>M2L</scope><scope>M2M</scope><scope>M2O</scope><scope>M2R</scope><scope>M2S</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>WZK</scope></search><sort><creationdate>202008</creationdate><title>How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model</title><author>Lin, Hung-Chou ; Kuo, Su-Hui</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c317t-7c99aa7f55a2df34190e4d2025d2f11c7b3c47077f6a5a85763959e96fcdd293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Acceptance</topic><topic>Aging</topic><topic>Agricultural production</topic><topic>Agricultural products</topic><topic>Agricultural technology</topic><topic>Attitudes</topic><topic>Consciousness</topic><topic>Consumers</topic><topic>Food</topic><topic>Health behavior</topic><topic>Health services</topic><topic>Hypotheses</topic><topic>Influence</topic><topic>Information technology</topic><topic>Internet</topic><topic>Medical technology</topic><topic>Middle age</topic><topic>Older people</topic><topic>Quality of life</topic><topic>Structural equation modeling</topic><topic>Technology Acceptance Model</topic><topic>Trust</topic><topic>Usefulness</topic><topic>Websites</topic><topic>Young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lin, Hung-Chou</creatorcontrib><creatorcontrib>Kuo, Su-Hui</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Social Services Abstracts</collection><collection>Sociological Abstracts (pre-2017)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Psychology Database (Alumni)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>British Nursing Database</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Sociological Abstracts</collection><collection>ProQuest One Community College</collection><collection>Politics Collection</collection><collection>Sociological Abstracts</collection><collection>ProQuest Central Korea</collection><collection>International Bibliography of the Social Sciences</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>Sociology Collection</collection><collection>International Bibliography of the Social Sciences</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Politics Collection</collection><collection>Political Science Database</collection><collection>Psychology Database</collection><collection>Research Library</collection><collection>Social Science Database</collection><collection>Sociology Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>Sociological Abstracts (Ovid)</collection><jtitle>Ageing and society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lin, Hung-Chou</au><au>Kuo, Su-Hui</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How does health consciousness influence attitudes of elderly people towards traceable agricultural products? 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The results revealed that elderly people with high health consciousness and high perceived usefulness had more positive attitudes towards products than those with low health consciousness and low perceived usefulness, and those with high health consciousness and high perceived ease of use had more positive attitudes than those with low health consciousness and low perceived ease of use in relation to the agricultural product traceability system.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S0144686X19000308</doi><tpages>14</tpages></addata></record> |
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| source | Sociological Abstracts; Cambridge University Press Journals Complete |
| subjects | Acceptance Aging Agricultural production Agricultural products Agricultural technology Attitudes Consciousness Consumers Food Health behavior Health services Hypotheses Influence Information technology Internet Medical technology Middle age Older people Quality of life Structural equation modeling Technology Acceptance Model Trust Usefulness Websites Young adults |
| title | How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model |
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