Antibacterial porous xanthan‐based films containing flavoring agents evaluated by near infrared chemical imaging technique

Xanthan gum (XG) is a widely applied natural polysaccharide in food industry as thickening agent. Nowadays, one of the major problems is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli and Staphylococcus aureus reducing so, their shelf life. This...

Ausführliche Beschreibung