Processed velvet antler: nutritional profile, in vitro antioxidant capacities, and alleviating symptoms of kidney-yang deficiency in mice

We present the nutritional composition, antioxidant activity, and pharmacological effects of three processed velvet antler products [antler powder (AP), antler slice (AS), and honey antler slice (HAS)] prepared in our laboratory. The nutrient profile of crude protein, fatty acids, amino acids, miner...

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