Effects of concentrate levels and pineapple stem on growth performance, carcass and meat quality of dairy steers

The objective of this study was to determine a suitable level of concentrate using pineapple stem by-product as a roughage source for the growth performance, carcass traits and meat quality of Holstein steer. Forty Holstein steers with an average initial body weight of 404.2 ± 38.2 kg (18 months of...

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Veröffentlicht in:Tropical animal health and production 2020-07, Vol.52 (4), p.1911-1917
Hauptverfasser: Pintadis, Sirawat, Boonsaen, Phoompong, Hattakum, Chonnapat, Homwong, Nitipong, Sawanon, Suriya
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container_end_page 1917
container_issue 4
container_start_page 1911
container_title Tropical animal health and production
container_volume 52
creator Pintadis, Sirawat
Boonsaen, Phoompong
Hattakum, Chonnapat
Homwong, Nitipong
Sawanon, Suriya
description The objective of this study was to determine a suitable level of concentrate using pineapple stem by-product as a roughage source for the growth performance, carcass traits and meat quality of Holstein steer. Forty Holstein steers with an average initial body weight of 404.2 ± 38.2 kg (18 months of age) were used in a completely randomised design. The treatments consisted of four levels of restricted concentrate (4, 5, 6 and 7 kg/head/day as fed basis), and the animals were fed ad libitum pineapple stem by-product as a roughage source. The data were analysed by using orthogonal polynomial contrasts of trend response, represented by the linear and quadratic effects of the concentrate levels. Total dry matter intake (DMI) increased with increasing concentrate levels and was the highest in the dairy steer fed 6 kg/head/day ( P  
doi_str_mv 10.1007/s11250-019-02195-4
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Forty Holstein steers with an average initial body weight of 404.2 ± 38.2 kg (18 months of age) were used in a completely randomised design. The treatments consisted of four levels of restricted concentrate (4, 5, 6 and 7 kg/head/day as fed basis), and the animals were fed ad libitum pineapple stem by-product as a roughage source. The data were analysed by using orthogonal polynomial contrasts of trend response, represented by the linear and quadratic effects of the concentrate levels. Total dry matter intake (DMI) increased with increasing concentrate levels and was the highest in the dairy steer fed 6 kg/head/day ( P  &lt; 0.05). Pineapple stem by-product intake was decreased by 5.51, 4.70, 4.04 and 2.59 kg DM/day with increasing concentrate levels, and the linear effect was significant ( P  &lt; 0.01). Ruminal pH decreased with increasing concentrate levels (6.54, 6.46, 6.12 and 6.00), and the linear effect was significant ( P  &lt; 0.01). The overall carcass characteristics were not affected by the treatments. The steers fed 4 kg/head/day of the concentrate presented the lowest feed cost per gain. These results indicated that pineapple stem by-product is suitable for use as a roughage source.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>31956924</pmid><doi>10.1007/s11250-019-02195-4</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-1173-3547</orcidid></addata></record>
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subjects Ananas - chemistry
Animal Feed - analysis
Animals
Biomedical and Life Sciences
Body weight
Byproducts
Cattle - growth & development
Cattle - physiology
Dairying
Diet - veterinary
Dietary Fiber - administration & dosage
Dietary Fiber - metabolism
Dose-Response Relationship, Drug
Dry matter
Fruits
Levels
Life Sciences
Male
Meat
Meat - analysis
Meat quality
Physical growth
Pineapples
Plant Stems - chemistry
Polynomials
Random Allocation
Regular Articles
Roughage
Stems
Veterinary Medicine/Veterinary Science
Zoology
title Effects of concentrate levels and pineapple stem on growth performance, carcass and meat quality of dairy steers
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