Cooperative improvement in growth rate, red‐colour score and astaxanthin level of white‐leg shrimp by Bacillus strains originating from shrimp gut

Aims We investigated the potential cooperative effects of carotenoid‐producing Bacillus aquimaris SH6 and nonpigmented Bacillus subtilis SH23 on white‐leg shrimp growth and health. Methods and Results SH6, SH23 and a combination of both spores (1 × 106 CFU per g pellet) were administered in shrimp....

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of applied microbiology 2020-07, Vol.129 (1), p.51-62
Hauptverfasser:	Nguyen, T.T., Nguyen, H.T., Pham, H.T.T., Nguyen, A.H., Phan, T.N., Hara, T., Takatsuka, Y., Nguyen, A.T.V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Astaxanthin Bacillus Bacillus spore Color cooperative beneficial effects Gene expression Germination Growth rate Leg Litopenaeus vannamei nonpigmented Phenoloxidase pigmented Probiotics shrimp gut Spore germination Spores
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!