Phytochemical analysis and antimicrobial activity of adhatoda vasica leaves

The experiment was conducted to estimate the phytochemical and antibacterial activity in Adhatoda vasica during the year 2018. The plant samples were collected from the Khanpur valley in fresh forms and were processed in the Food Science and Technology Laboratory The University of Haripur for furthe...

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Veröffentlicht in:	Pure and applied biology 2020-06, Vol.9 (2), p.1654-1661
1. Verfasser:	Shahzad, Qammer
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids Analytical chemistry Antibacterial activity Antimicrobial activity Antimicrobial agents Antioxidants Bacteria Chemical activity Chemical analysis Clinical trials Disease E coli Ethanol Flavonoids Food processing Food science Food technology Free radicals Glycosides Gram-negative bacteria Gram-positive bacteria Laboratories Leaves Medical research Medicinal plants Metabolites Pathogens Phenols Phytochemicals Plant extracts Saponins Secondary metabolites Solvents Steroids Tannins Terpenes
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