Green synthesis of Se nanoparticles and its effect on salt tolerance of barley plants

In this study, selenite ions were reduced to selenium nanoparticles using a leaf extract of barley (Hordeum vulgareL.) plants. Characterization of synthesized nanoparticles using Scanning Electron Microscopy (SEM) and UV-visible spectrophotometry indicated the formation of variable size of selenium...

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Veröffentlicht in:	International journal of nano dimension 2020-04, Vol.11 (2), p.145-157
Hauptverfasser:	Habibi, Ghader, Aleyasin, Yahya
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Acids Antioxidants Barley Biological activity Carotenoids Cell membranes Enzymes Inductively coupled plasma mass spectrometry Leaves Malondialdehyde Metabolites Methods Nanoparticles Plant growth Plant resistance Plasma Reduction Salinity Salt Scanning electron microscopy Scientific imaging Selenium Spectrophotometry Superoxide dismutase Synthesis
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