Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid
Salicylic acid (SA) has an important role in drought-tolerance in wheat ( Triticum aestivum L.) but its relevance to the salinity-tolerance is not well understood. In the present study, possible roles of SA and salinity responses were examined using two wheat cultivars i.e., drought-tolerant Sakha-6...
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description | Salicylic acid (SA) has an important role in drought-tolerance in wheat (
Triticum aestivum
L.) but its relevance to the salinity-tolerance is not well understood. In the present study, possible roles of SA and salinity responses were examined using two wheat cultivars i.e., drought-tolerant Sakha-69 and drought-sensitive Gemaza-1, exposed to 150 mM NaCl. Parameters were determined for growth i.e. fresh or dry mass (FM, DM), osmotic concentration (OC) of organic/inorganic solute, leaf relative water content (LRWC), photosynthesis pigment content (PPC), and selective antioxidant system (AOS) enzyme/molecule that might be involved in the stress remediation. Sakha-69 exhibited salinity tolerance greater than Gemaza-1 and SA ameliorated their salinity stresses like drought stress, suggesting that a common tolerant mechanism might be involved in the stresses. Salinity decreased root growth by 44–52% more strongly than shoot (36–41%) in FM or those in DM (32–35%). SA ameliorated root growth (40–60%) more efficiently than shoot (6–24%) for DM/FM. These results suggested that salinity and SA might target sensitive roots and hence influencing shoot functions. In fact, salinity reduced PPC by 10–18%, LRWC by 16–28%, and more sensitively, OC of inorganic solutes (K
+
, Ca
2+
, Mg
2+
) in shoot (19–36%) and root (25–59%), except a conspicuous increase in Na
+
, and SA recovered all the reductions near to control levels. SA and salinity increased additively most parameters for OC of organic solutes (sugars and organic acids) and AOS (glutathione and related enzyme activities), like drought responses. However, SA decreased the Na
+
and proline contents and catalase activity in a counteracting manner to salinity. It is concluded from this experiment that SA-mediated tolerance might involve two mechanisms, one specific for minerals in root and the other related to drought/dehydration tolerance governed in the whole module systems. |
doi_str_mv | 10.1007/s10265-020-01196-x |
format | Article |
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Triticum aestivum
L.) but its relevance to the salinity-tolerance is not well understood. In the present study, possible roles of SA and salinity responses were examined using two wheat cultivars i.e., drought-tolerant Sakha-69 and drought-sensitive Gemaza-1, exposed to 150 mM NaCl. Parameters were determined for growth i.e. fresh or dry mass (FM, DM), osmotic concentration (OC) of organic/inorganic solute, leaf relative water content (LRWC), photosynthesis pigment content (PPC), and selective antioxidant system (AOS) enzyme/molecule that might be involved in the stress remediation. Sakha-69 exhibited salinity tolerance greater than Gemaza-1 and SA ameliorated their salinity stresses like drought stress, suggesting that a common tolerant mechanism might be involved in the stresses. Salinity decreased root growth by 44–52% more strongly than shoot (36–41%) in FM or those in DM (32–35%). SA ameliorated root growth (40–60%) more efficiently than shoot (6–24%) for DM/FM. These results suggested that salinity and SA might target sensitive roots and hence influencing shoot functions. In fact, salinity reduced PPC by 10–18%, LRWC by 16–28%, and more sensitively, OC of inorganic solutes (K
+
, Ca
2+
, Mg
2+
) in shoot (19–36%) and root (25–59%), except a conspicuous increase in Na
+
, and SA recovered all the reductions near to control levels. SA and salinity increased additively most parameters for OC of organic solutes (sugars and organic acids) and AOS (glutathione and related enzyme activities), like drought responses. However, SA decreased the Na
+
and proline contents and catalase activity in a counteracting manner to salinity. It is concluded from this experiment that SA-mediated tolerance might involve two mechanisms, one specific for minerals in root and the other related to drought/dehydration tolerance governed in the whole module systems.</description><identifier>ISSN: 0918-9440</identifier><identifier>EISSN: 1618-0860</identifier><identifier>DOI: 10.1007/s10265-020-01196-x</identifier><identifier>PMID: 32323039</identifier><language>eng</language><publisher>Singapore: Springer Singapore</publisher><subject>Antioxidants ; Biomedical and Life Sciences ; Calcium ; Calcium ions ; Catalase ; Cultivars ; Dehydration ; Drought ; Drought resistance ; Droughts ; Enzymatic activity ; Enzymes ; Glutathione ; Growth rate ; Life Sciences ; Magnesium ; Minerals ; Moisture content ; Organic acids ; Parameter sensitivity ; Photosynthesis ; Plant Biochemistry ; Plant Ecology ; Plant growth ; Plant Physiology ; Plant Sciences ; Proline ; Regular Paper – Physiology/Biochemistry/Molecular and Cellular Biology ; Salicylic Acid ; Salinity ; Salinity effects ; Salinity tolerance ; Sodium chloride ; Solutes ; Stresses ; Sugar ; Triticum - physiology ; Water ; Water content ; Wheat</subject><ispartof>Journal of plant research, 2020-07, Vol.133 (4), p.549-570</ispartof><rights>The Botanical Society of Japan 2020</rights><rights>The Botanical Society of Japan 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c402t-b24287ffc753ad5ae29a3eef1e666828221f6936f64b45cf4b0d45ca7d442a4c3</citedby><cites>FETCH-LOGICAL-c402t-b24287ffc753ad5ae29a3eef1e666828221f6936f64b45cf4b0d45ca7d442a4c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10265-020-01196-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10265-020-01196-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32323039$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Loutfy, Naglaa</creatorcontrib><creatorcontrib>Sakuma, Yoh</creatorcontrib><creatorcontrib>Gupta, Dharmendra K.</creatorcontrib><creatorcontrib>Inouhe, Masahiro</creatorcontrib><title>Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid</title><title>Journal of plant research</title><addtitle>J Plant Res</addtitle><addtitle>J Plant Res</addtitle><description>Salicylic acid (SA) has an important role in drought-tolerance in wheat (
Triticum aestivum
L.) but its relevance to the salinity-tolerance is not well understood. In the present study, possible roles of SA and salinity responses were examined using two wheat cultivars i.e., drought-tolerant Sakha-69 and drought-sensitive Gemaza-1, exposed to 150 mM NaCl. Parameters were determined for growth i.e. fresh or dry mass (FM, DM), osmotic concentration (OC) of organic/inorganic solute, leaf relative water content (LRWC), photosynthesis pigment content (PPC), and selective antioxidant system (AOS) enzyme/molecule that might be involved in the stress remediation. Sakha-69 exhibited salinity tolerance greater than Gemaza-1 and SA ameliorated their salinity stresses like drought stress, suggesting that a common tolerant mechanism might be involved in the stresses. Salinity decreased root growth by 44–52% more strongly than shoot (36–41%) in FM or those in DM (32–35%). SA ameliorated root growth (40–60%) more efficiently than shoot (6–24%) for DM/FM. These results suggested that salinity and SA might target sensitive roots and hence influencing shoot functions. In fact, salinity reduced PPC by 10–18%, LRWC by 16–28%, and more sensitively, OC of inorganic solutes (K
+
, Ca
2+
, Mg
2+
) in shoot (19–36%) and root (25–59%), except a conspicuous increase in Na
+
, and SA recovered all the reductions near to control levels. SA and salinity increased additively most parameters for OC of organic solutes (sugars and organic acids) and AOS (glutathione and related enzyme activities), like drought responses. However, SA decreased the Na
+
and proline contents and catalase activity in a counteracting manner to salinity. It is concluded from this experiment that SA-mediated tolerance might involve two mechanisms, one specific for minerals in root and the other related to drought/dehydration tolerance governed in the whole module systems.</description><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Calcium</subject><subject>Calcium ions</subject><subject>Catalase</subject><subject>Cultivars</subject><subject>Dehydration</subject><subject>Drought</subject><subject>Drought resistance</subject><subject>Droughts</subject><subject>Enzymatic activity</subject><subject>Enzymes</subject><subject>Glutathione</subject><subject>Growth rate</subject><subject>Life Sciences</subject><subject>Magnesium</subject><subject>Minerals</subject><subject>Moisture content</subject><subject>Organic acids</subject><subject>Parameter sensitivity</subject><subject>Photosynthesis</subject><subject>Plant Biochemistry</subject><subject>Plant Ecology</subject><subject>Plant growth</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Proline</subject><subject>Regular Paper – Physiology/Biochemistry/Molecular and Cellular Biology</subject><subject>Salicylic Acid</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Salinity tolerance</subject><subject>Sodium chloride</subject><subject>Solutes</subject><subject>Stresses</subject><subject>Sugar</subject><subject>Triticum - physiology</subject><subject>Water</subject><subject>Water content</subject><subject>Wheat</subject><issn>0918-9440</issn><issn>1618-0860</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9UMlOxDAMjRAIhuUHOKBIXCk4aZq2R4TYJBAXOEdpFgiaaSFOmZlf4KsJDMsN2daz7Odn6RGyz-CYAdQnyIDLqgAOBTDWymKxRiZMsqaARsI6mUCb-1YI2CLbiM8ArK7aZpNslTwHlO2EvN8ONvhgdApDj3TwdK6TixSTTiMe0cc4zNMTjXlIdW9zZeIi2IwUl5jcjIaepvlA509OJ2rGaQpvOiLVOb13JjlLuyVFPQ19SLlJ0SF-iX3OzDIX1SbYXbLh9RTd3jfukIeL8_uzq-Lm7vL67PSmMAJ4KjoueFN7b-qq1LbSjre6dM4zJ6VseMM587ItpZeiE5XxogObUddWCK6FKXfI4Ur3JQ6vo8Oknocx9vml4oKVDWNStJnFVywTB8TovHqJYabjUjFQn_arlf0q26--7FeLfHTwLT12M2d_T378zoRyRcC86h9d_Pv9j-wHAoaTdg</recordid><startdate>20200701</startdate><enddate>20200701</enddate><creator>Loutfy, Naglaa</creator><creator>Sakuma, Yoh</creator><creator>Gupta, Dharmendra K.</creator><creator>Inouhe, Masahiro</creator><general>Springer Singapore</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7QR</scope><scope>7SN</scope><scope>7ST</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20200701</creationdate><title>Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid</title><author>Loutfy, Naglaa ; Sakuma, Yoh ; Gupta, Dharmendra K. ; Inouhe, Masahiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c402t-b24287ffc753ad5ae29a3eef1e666828221f6936f64b45cf4b0d45ca7d442a4c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antioxidants</topic><topic>Biomedical and Life Sciences</topic><topic>Calcium</topic><topic>Calcium ions</topic><topic>Catalase</topic><topic>Cultivars</topic><topic>Dehydration</topic><topic>Drought</topic><topic>Drought resistance</topic><topic>Droughts</topic><topic>Enzymatic activity</topic><topic>Enzymes</topic><topic>Glutathione</topic><topic>Growth rate</topic><topic>Life Sciences</topic><topic>Magnesium</topic><topic>Minerals</topic><topic>Moisture content</topic><topic>Organic acids</topic><topic>Parameter sensitivity</topic><topic>Photosynthesis</topic><topic>Plant Biochemistry</topic><topic>Plant Ecology</topic><topic>Plant growth</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Proline</topic><topic>Regular Paper – Physiology/Biochemistry/Molecular and Cellular Biology</topic><topic>Salicylic Acid</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Salinity tolerance</topic><topic>Sodium chloride</topic><topic>Solutes</topic><topic>Stresses</topic><topic>Sugar</topic><topic>Triticum - physiology</topic><topic>Water</topic><topic>Water content</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Loutfy, Naglaa</creatorcontrib><creatorcontrib>Sakuma, Yoh</creatorcontrib><creatorcontrib>Gupta, Dharmendra K.</creatorcontrib><creatorcontrib>Inouhe, Masahiro</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of plant research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Loutfy, Naglaa</au><au>Sakuma, Yoh</au><au>Gupta, Dharmendra K.</au><au>Inouhe, Masahiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid</atitle><jtitle>Journal of plant research</jtitle><stitle>J Plant Res</stitle><addtitle>J Plant Res</addtitle><date>2020-07-01</date><risdate>2020</risdate><volume>133</volume><issue>4</issue><spage>549</spage><epage>570</epage><pages>549-570</pages><issn>0918-9440</issn><eissn>1618-0860</eissn><abstract>Salicylic acid (SA) has an important role in drought-tolerance in wheat (
Triticum aestivum
L.) but its relevance to the salinity-tolerance is not well understood. In the present study, possible roles of SA and salinity responses were examined using two wheat cultivars i.e., drought-tolerant Sakha-69 and drought-sensitive Gemaza-1, exposed to 150 mM NaCl. Parameters were determined for growth i.e. fresh or dry mass (FM, DM), osmotic concentration (OC) of organic/inorganic solute, leaf relative water content (LRWC), photosynthesis pigment content (PPC), and selective antioxidant system (AOS) enzyme/molecule that might be involved in the stress remediation. Sakha-69 exhibited salinity tolerance greater than Gemaza-1 and SA ameliorated their salinity stresses like drought stress, suggesting that a common tolerant mechanism might be involved in the stresses. Salinity decreased root growth by 44–52% more strongly than shoot (36–41%) in FM or those in DM (32–35%). SA ameliorated root growth (40–60%) more efficiently than shoot (6–24%) for DM/FM. These results suggested that salinity and SA might target sensitive roots and hence influencing shoot functions. In fact, salinity reduced PPC by 10–18%, LRWC by 16–28%, and more sensitively, OC of inorganic solutes (K
+
, Ca
2+
, Mg
2+
) in shoot (19–36%) and root (25–59%), except a conspicuous increase in Na
+
, and SA recovered all the reductions near to control levels. SA and salinity increased additively most parameters for OC of organic solutes (sugars and organic acids) and AOS (glutathione and related enzyme activities), like drought responses. However, SA decreased the Na
+
and proline contents and catalase activity in a counteracting manner to salinity. It is concluded from this experiment that SA-mediated tolerance might involve two mechanisms, one specific for minerals in root and the other related to drought/dehydration tolerance governed in the whole module systems.</abstract><cop>Singapore</cop><pub>Springer Singapore</pub><pmid>32323039</pmid><doi>10.1007/s10265-020-01196-x</doi><tpages>22</tpages></addata></record> |
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subjects | Antioxidants Biomedical and Life Sciences Calcium Calcium ions Catalase Cultivars Dehydration Drought Drought resistance Droughts Enzymatic activity Enzymes Glutathione Growth rate Life Sciences Magnesium Minerals Moisture content Organic acids Parameter sensitivity Photosynthesis Plant Biochemistry Plant Ecology Plant growth Plant Physiology Plant Sciences Proline Regular Paper – Physiology/Biochemistry/Molecular and Cellular Biology Salicylic Acid Salinity Salinity effects Salinity tolerance Sodium chloride Solutes Stresses Sugar Triticum - physiology Water Water content Wheat |
title | Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid |
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