Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango

Lactoperoxidase system (LPOS) was incorporated into chitosan solutions (0.5, 1, and 1.5%) to protect mangoes against two strains of fungi. Coating solutions effectiveness in vitro (in Petri dish) and in vivo (on mango) were studied on fungal (Phomopsis sp. RP257 and Pestalotiopsis sp.) growth isolat...

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Veröffentlicht in:	Journal of food safety 2020-06, Vol.40 (3), p.n/a
Hauptverfasser:	Mohamed, Cissé, Elise, N'guessan, Etienne, Tia V., Loiseau, Gérard, Montet, Didier
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal activity Antifungal agents Chitosan Coating Coatings Enzymes Food safety Fungi Fungicides Iodine Mangoes Mechanical properties Permeability Pestalotiopsis Phomopsis Water vapor
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