Wild strawberry polyphenols exhibit gut-protective bioactivity following in vivo digestion

Berries are one of the most commonly consumed sources of bioactive polyphenols and these compounds may exert protective effects against initiation of colorectal cancer (CRC) by reducing DNA damage. The inverse correlation between fruit and vegetable consumption and the incidence of CRC is well estab...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2020, Vol.79 (OCE2), Article E120
Hauptverfasser:	Gill, Chris, Latimer, Cheryl, Ternan, Nigel, Pourshahidi, Kirsty, Fontana, Massimilano, Lawther, Roger, O'Connor, Gloria, Conterno, Lorenzo, Fava, Francesca, Tuohy, Kieran
Format:	Artikel
Sprache:	eng
Schlagworte:	Berries Bioassays Bioavailability Biological activity Colorectal cancer Colorectal carcinoma Comet assay Composition Computational fluid dynamics Computer simulation Damage detection Deoxyribonucleic acid Digestion Digestive system DNA DNA damage DNA probes Fermentation Fluorescence Fragaria vesca americana Fruits Gastrointestinal tract Hybridization Ileostomy Ileum Intestinal microflora Lactobacilli Metabolites Microbiota Ostomy p-Hydroxybenzoic acid Phytochemicals Polyphenols Propionic acid Strawberries
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