Megasonic Separation of Food Droplets and Particles: Design Considerations

The design aspects for building a megasonic reactor for separation of food materials from liquid/liquid or solid/liquid mixtures are presented in this review. These aspects are based on the theoretical principles of acoustic particle manipulation such as the acoustic primary and secondary radiation...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food engineering reviews 2015-09, Vol.7 (3), p.298-320
Hauptverfasser:	Leong, Thomas, Knoerzer, Kai, Trujillo, Francisco J., Johansson, Linda, Manasseh, Richard, Barbosa-Cánovas, Gustavo V., Juliano, Pablo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acoustic properties Acoustic streaming Acoustics Animal fat Bioreactors Chemistry Chemistry and Materials Science Chemistry/Food Science Construction materials Design Fermentation Food Food Science Fractionation Milk Palm oil Reactors Review Article Separation Streaming Transducers Yeasts
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!