High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots
This research was aimed at exploring and evaluating high pressure processing (HPP) as a technique for calcium infusion into baby carrots. HPP was employed in infusing calcium in pectin methylesterase (PME) pre-treated baby carrots using infusate solution of calcium lactate gluconate (CLG). Experimen...
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Veröffentlicht in: | Food and bioprocess technology 2019-02, Vol.12 (2), p.255-266 |
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Sprache: | eng |
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