An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

The effects of a KMnO 4 -based innovative C 2 H 4 scrubber (using a protonated montmorillonite (PMMT)), compared with a commercial Bi-On® R12 scrubber, were evaluated on the main quality attributes of “Duke” blueberry ( Vaccinium corymbosum ) fruit during storage at 2 and 10 °C up to 46 days. Sample...

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Veröffentlicht in:	Food and bioprocess technology 2019-03, Vol.12 (3), p.524-538
Hauptverfasser:	Álvarez-Hernández, Marianela Hazel, Martínez-Hernández, Ginés Benito, Avalos-Belmontes, Felipe, Rodríguez-Hernández, Ana Margarita, Castillo-Campohermoso, Marco A., Artés-Hernández, Francisco
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Agriculture Atmosphere Biotechnology Blueberries Carbon dioxide Chemistry Chemistry and Materials Science Chemistry/Food Science Decay Food packaging Food Science Fruits Fungi Life extension Montmorillonite Original Paper Packaging Pollution control equipment Potassium permanganate Preservation Quality management Scrubbers Shelf life Storage temperature Tool life Weight loss Zeolites
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