Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli

Ethylene and ethylene absorber treatments were used to study the effects of ethylene content on the morphology and pigmentation of broccoli. Results showed that untreated broccoli began to turn yellow 8 days after being harvested at 10 °C. Ethylene treatment caused yellowing to occur 2 days earlier,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food and bioprocess technology 2019-05, Vol.12 (5), p.883-897
Hauptverfasser:	Cai, Jia-hui, Cheng, Shun-chang, Luo, Feng, Zhao, Ying-bo, Wei, Bao-dong, Zhou, Qian, Zhou, Xin, Ji, Shu-juan
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorbers Agriculture Biotechnology Broccoli Carotene Carotenoids Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorophyll Environmental degradation Ethylene Food Science Gene expression Lutein Morphology Original Paper Pigmentation Scanning electron microscopy Vegetables Yellowing β-Carotene
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!