Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

Proteomic and peptidomic studies are emerging as an important part of the holistic approach to food science and technology and have been recently applied in the study and production of bioactive peptides. Food-derived bioactive peptides are short amino acid chains with a known sequence that may have...

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Veröffentlicht in:	Food engineering reviews 2012-12, Vol.4 (4), p.224-243
Hauptverfasser:	Carrasco-Castilla, Janet, Hernández-Álvarez, Alan Javier, Jiménez-Martínez, Cristian, Gutiérrez-López, Gustavo Fidel, Dávila-Ortiz, Gloria
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid sequence Amino acids Bioinformatics Biological activity Chemistry Chemistry and Materials Science Chemistry/Food Science Food Food processing Food Science Food technology Peptides Proteomics Review Article
Online-Zugang:	Volltext
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