An Innovative Deacidification Approach for Producing Partial Glycerides-Free Rice Bran Oil

In the present study, an innovative deacidification approach has been established for producing partial glycerides-free rice bran oil (RBO). Partial glycerides (monoacylglycerol (MAG), diacylglycerol (DAG)) in high-acid RBO were firstly hydrolyzed to FAs by immobilized MAG and DAG lipase SMG1-F278N-...

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Veröffentlicht in:	Food and bioprocess technology 2017-06, Vol.10 (6), p.1154-1161
Hauptverfasser:	Li, Daoming, Liu, Pengzhan, Wang, Weifei, Wang, Xiumei, Yang, Bo, Wang, Yonghua
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Biodiesel fuels Biofuels Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Deacidification Deodorization Diglycerides Distillation Esterification Esters Ethyl esters Food Science Glycerides Glycidyl esters Intermediates Lipase Lipids Low temperature Original Paper Rice bran Rice bran oil Risk reduction
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