Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

Biodegradable and bioactive films were prepared using gelatin from nutraceutical capsules wastes and natural antioxidants present in papaya peel. These films are intended to be an alternative to synthetic polyethylene packages in food preservation. Papaya peel was incorporated in the gelatin matrix...

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Veröffentlicht in:	Food and bioprocess technology 2018-03, Vol.11 (3), p.536-550
Hauptverfasser:	de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidants Biodegradability Biodegradation Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Development strategies Drying Food packaging Food preservation Food Science Functional foods & nutraceuticals Gelatin Mechanical properties Microparticles Modulus of elasticity Original Paper Oxidation Packaging materials Papayas Peroxides Polyethylene Polyethylenes Powder Preservation Spray drying Tensile strength Vitamin E
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