Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

Effect of pomegranate peel extract (PPE) in two polysaccharide-based edible coatings namely chitosan and alginate on capsicum ( Capsicum annuum L.) was studied during storage at 10 °C. The characterization of PPE confirmed the presence of polyphenols such as punicalagin, catechin, and rutin. PPE als...

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Veröffentlicht in:	Food and bioprocess technology 2018-07, Vol.11 (7), p.1317-1327
Hauptverfasser:	Nair, M. Sneha, Saxena, Alok, Kaur, Charanjit
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Alginates Alginic acid Antifungal activity Ascorbic acid Biotechnology Capsicum annuum Catechin Chemistry Chemistry and Materials Science Chemistry/Food Science Chitosan Chlorophyll Coatings Food Science Fungicides Microorganisms Original Paper Peppers Plant extracts Polyphenols Polysaccharides Rutin Shelf life
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