Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System

Modern abattoirs are lacking objective, fast, and noninvasive methods to measure or predict important meat quality traits such as pH, color, drip loss, or shear force early postmortem. In this work, a mobile Raman system was used to perform measurements under real-life conditions in the cooling room...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food and bioprocess technology 2014-09, Vol.7 (9), p.2732-2741
Hauptverfasser:	Scheier, Rico, Bauer, Aneka, Schmidt, Heinar
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs Adenosine triphosphate Agriculture AMP ATP Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science color Correlation analysis Creatine drip loss Food Science Glycogen Glycogens Inosine monophosphate Lactic acid least squares Measurement methods Meat Meat quality Metabolites Muscles Original Paper pH effects Phosphocreatine Pork prediction Predictions Raman spectra Raman spectroscopy Shear forces slaughterhouses sorting Spectrum analysis swine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!