Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage

The development of diseases during long-term storage of apples is a well-known issue causing loss of product for warehouses. Non-destructive characterization of fruit can be helpful in order to reduce waste and maximize apple quality. The aim of this study was to evaluate the applicability of visibl...

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Veröffentlicht in:	Food and bioprocess technology 2014-07, Vol.7 (7), p.2134-2143
Hauptverfasser:	Beghi, Roberto, Giovanelli, Gabriella, Malegori, Cristina, Giovenzana, Valentina, Guidetti, Riccardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Apples Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Classification Cold storage Communication Cultivars energy Energy storage Evaluation Firmness Food Science Fruits markets Monitoring Near infrared radiation Parameter estimation Physical properties planning postharvest technology prediction spectroscopy total soluble solids Warehouses
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