Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

The recovery process of the phenolic compounds from the coffee industry by-products and their antioxidant activity were investigated in this work. The coffee by-products (coffee pulp, husk, silver skin, and spent coffee) were obtained from coffee processing industry. The phenolic conserves were extr...

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Veröffentlicht in:	Food and bioprocess technology 2012-04, Vol.5 (3), p.897-903
Hauptverfasser:	Murthy, Pushpa S., Naidu, M. Madhava
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidants Biological activity Biotechnology By products Byproducts Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorogenic acid Coffee Coffee industry Dietary fiber Food processing Food processing industry Food Science Fruits High performance liquid chromatography Liquid chromatography Original Paper Phenolic compounds Phenols Processing industry Pulp Recovery Vitamin E
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