Post-harvest Processing of Banana: Opportunities and Challenges

Banana has a special place in the daily diet of millions of people around the world for sustenance and nutrient enrichment. Some of the popular food uses of banana are chips, raw ripened fruit, cooked green banana, fermented and unfermented beverages, juice, puree, dried flour for bakery and infant...

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Bibliographische Detailangaben
Veröffentlicht in:	Food and bioprocess technology 2011-04, Vol.4 (3), p.327-339
Hauptverfasser:	Mohapatra, Debabandya, Mishra, Sabyasachi, Singh, Chandra Bhan, Jayas, Digvir Singh
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Beverages Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Food Food processing Food Science Food technology Fruits Nutrient enrichment Packaging materials Preservation Review Paper Starch
Online-Zugang:	Volltext
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