Survival of Listeria monocytogenes after cleaning and sanitation of wooden shelves used for cheese ripening

The effect of cleaning and heat disinfection processes of wooden shelves used for cheese ripening on the survival of Listeria monocytogenes was examined. The cut boards were inoculated with a suspension containing 5.5 × 10 7 colony forming units (CFU)/ml of L.  monocytogenes . Survival of L.  monocy...

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Veröffentlicht in:	European journal of wood and wood products 2010-11, Vol.68 (4), p.415-419
Hauptverfasser:	Zangerl, Peter, Matlschweiger, Christa, Dillinger, Klaus, Eliskases-Lechner, Frieda
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaline cleaning Biomedical and Life Sciences Boards Ceramics Cheese Composites Dairy products Disinfection Food irradiation Glass Heat Heat treatment Heat treatments Hygiene Life Sciences Listeria Listeria monocytogenes Machines Manufacturing Natural Materials Originals Originalarbeiten Processes Ripening Room temperature Sanitation Shavings Shelves Survival Warm water Wood Wood Science & Technology
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