The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review
Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various fields such as food, medicine and the environment. Cyclodextrin can improve solubility and stability, and can mask the bad taste of specific substances. Cyclodextrins and their polymers primarily act by forming c...
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| Veröffentlicht in: | Polymer international 2020-07, Vol.69 (7), p.597-603 |
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| container_title | Polymer international |
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| creator | Tian, Bingren Xiao, Dong Hei, Tingting Ping, Rui Hua, Shiyao Liu, Jiayue |
| description | Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various fields such as food, medicine and the environment. Cyclodextrin can improve solubility and stability, and can mask the bad taste of specific substances. Cyclodextrins and their polymers primarily act by forming complexes in foods, and can be applied in food packing, food analysis, enhancing the properties of antioxidants, antibacterials, for stability and so on. The challenges and opportunities facing this area are reviewed. It is hoped that the review will provide useful information for future applications of cyclodextrin in the food industry. © 2020 Society of Chemical Industry
In order to investigate cyclodextrin inclusion complexes and polymer applications in the food industry, we have summarized research and proposed future development. |
| doi_str_mv | 10.1002/pi.5992 |
| format | Article |
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In order to investigate cyclodextrin inclusion complexes and polymer applications in the food industry, we have summarized research and proposed future development.</description><subject>Antioxidants</subject><subject>Cyclodextrin</subject><subject>Cyclodextrins</subject><subject>Food</subject><subject>Food industry</subject><subject>Food processing industry</subject><subject>Inclusion complexes</subject><subject>Oligosaccharides</subject><subject>Polymers</subject><subject>Stability analysis</subject><issn>0959-8103</issn><issn>1097-0126</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp10D1PwzAQBmALgUQpiL9giYEBpdjOh2M2VPFRqRIMZbYc5yJcJbGxE9r8e1zKynQ3PPee7hC6pmRBCWH3zixyIdgJmlEieEIoK07RjIhcJCUl6Tm6CGFLCCmFEDPUbT4BK-dao9VgbI9VX2PnbXCgh4Btg_WkW1vDfvCmx6bX7RgOTtvOtbCHcJyw7dSBDxHgISY21taxr8cw-OkBK-zh28DuEp01qg1w9Vfn6OP5abN8TdZvL6vl4zrRKStYArRsuKJc51DUhFIOomYqozTjWnBKmAYouFZlxRmrBBQsLxtWVE0qKpFBnc7RzTE3XvI1Qhjk1o6-jyslyyjJaZmnJKrbo9Lx3uChkc6bTvlJUiIPv5TOyMMvo7w7yp1pYfqPyffVr_4Bqo11qg</recordid><startdate>202007</startdate><enddate>202007</enddate><creator>Tian, Bingren</creator><creator>Xiao, Dong</creator><creator>Hei, Tingting</creator><creator>Ping, Rui</creator><creator>Hua, Shiyao</creator><creator>Liu, Jiayue</creator><general>John Wiley & Sons, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>JG9</scope><orcidid>https://orcid.org/0000-0003-0853-8158</orcidid><orcidid>https://orcid.org/0000-0001-9535-129X</orcidid></search><sort><creationdate>202007</creationdate><title>The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review</title><author>Tian, Bingren ; Xiao, Dong ; Hei, Tingting ; Ping, Rui ; Hua, Shiyao ; Liu, Jiayue</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3262-e18f7a17c5e6d0117e9d2a41147c97102cee67ca8b722b9e6258f26bf39b94ed3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antioxidants</topic><topic>Cyclodextrin</topic><topic>Cyclodextrins</topic><topic>Food</topic><topic>Food industry</topic><topic>Food processing industry</topic><topic>Inclusion complexes</topic><topic>Oligosaccharides</topic><topic>Polymers</topic><topic>Stability analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tian, Bingren</creatorcontrib><creatorcontrib>Xiao, Dong</creatorcontrib><creatorcontrib>Hei, Tingting</creatorcontrib><creatorcontrib>Ping, Rui</creatorcontrib><creatorcontrib>Hua, Shiyao</creatorcontrib><creatorcontrib>Liu, Jiayue</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Materials Research Database</collection><jtitle>Polymer international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tian, Bingren</au><au>Xiao, Dong</au><au>Hei, Tingting</au><au>Ping, Rui</au><au>Hua, Shiyao</au><au>Liu, Jiayue</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review</atitle><jtitle>Polymer international</jtitle><date>2020-07</date><risdate>2020</risdate><volume>69</volume><issue>7</issue><spage>597</spage><epage>603</epage><pages>597-603</pages><issn>0959-8103</issn><eissn>1097-0126</eissn><abstract>Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various fields such as food, medicine and the environment. Cyclodextrin can improve solubility and stability, and can mask the bad taste of specific substances. Cyclodextrins and their polymers primarily act by forming complexes in foods, and can be applied in food packing, food analysis, enhancing the properties of antioxidants, antibacterials, for stability and so on. The challenges and opportunities facing this area are reviewed. It is hoped that the review will provide useful information for future applications of cyclodextrin in the food industry. © 2020 Society of Chemical Industry
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| ispartof | Polymer international, 2020-07, Vol.69 (7), p.597-603 |
| issn | 0959-8103 1097-0126 |
| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Antioxidants Cyclodextrin Cyclodextrins Food Food industry Food processing industry Inclusion complexes Oligosaccharides Polymers Stability analysis |
| title | The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review |
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