Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment

The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material for obtaining valuable products. Grape seeds are especially rich in oil containi...

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Veröffentlicht in:	European journal of lipid science and technology 2020-06, Vol.122 (6), p.n/a
Hauptverfasser:	Dabetic, Nevena M., Todorovic, Vanja M., Djuricic, Ivana D., Antic Stankovic, Jelena A., Basic, Zorica N., Vujovic, Dragan S., Sobajic, Sladjana S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents antioxidant activity Antioxidants Bioactive compounds Fatty acids Ferric ions Gallic acid Grape oil grape seed oil Grapes Grapeseed oil Homology Linoleic acid Oil characterization Oilseeds Organic farming Quality Quality assessment Quality control Scavenging Seeds Tocopherol tocopherols Vitamin E Wine Wines
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