Control of pH by CO2 Pressurization for Enzymatic Saccharification of Ca(OH)2-Pretreated Rice Straw in the Presence of CaCO3

The aim of this study was to investigate the effect of pH control by CO2 pressurization on the enzymatic hydrolysis of herbaceous feedstock in the calcium capturing by carbonation (CaCCO) process for fermentable sugar production. The pH of the slurry of 5 % (w/w) Ca(OH)2-pretreated/CO2-neutralized r...

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Veröffentlicht in:	Journal of Applied Glycoscience 2020/05/20, Vol.67(2), pp.59-62
Hauptverfasser:	Ike, Masakazu, Tokuyasu, Ken
Format:	Artikel
Sprache:	eng
Schlagworte:	Calcium calcium capturing by carbonation (CaCCO) process Calcium carbonate Calcium hydroxide Carbon dioxide Carbonation Cellobiase CO2-pressurized enzymatic saccharification fungal cellulase fungal β-glucosidase Glucosidase Hemicellulases Partial pressure pH control pH effects Pressurization Rice Rice straw Saccharification Slaked lime Slurries Straw Sugar β-Glucosidase
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