The use of photography to perform an online consumer test on the freshness of chicken breast and the extension of shelf life

Chicken is appreciated by consumers because it is a very versatile meat, affordable, and generally recognized as healthier and more environmentally friendly than red meats. Currently, chicken cuts are mostly sold packaged; thus, the adequate establishment of shelf life is fundamental. Our aim was to...

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Veröffentlicht in:	Journal of sensory studies 2020-06, Vol.35 (3), p.n/a
Hauptverfasser:	Oliveira e Silva, Rita, Carmo Rouxinol, Margarida I. F., Silva Coutinho Patarata, Luís A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chickens Consumers Internet Meat Microorganisms Odor Odors Photography Poultry Shelf life Spoilage Vacuum
Online-Zugang:	Volltext
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