Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors

Plant biostimulants are substances with different chemistry or biological composition whose, when applied to plants, can favour their development mainly by enhance nutrient uptake or nutrition efficiency and also can alter plant hormonal balance. Paclobutrazol (PBZ) is a retardant plant growth regul...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Emirates Journal of Food and Agriculture 2020-04, Vol.32 (4), p.255-262
Hauptverfasser: Silva, Talles Victor, Melo, Hyrandir Cabral de, Tarazi, Monita Fiori de Abreu, Junior, Luis Carlos Cunha, Campos, Luiz Fernandes Cardoso, Nascimento, Abadia dos Reis
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 262
container_issue 4
container_start_page 255
container_title Emirates Journal of Food and Agriculture
container_volume 32
creator Silva, Talles Victor
Melo, Hyrandir Cabral de
Tarazi, Monita Fiori de Abreu
Junior, Luis Carlos Cunha
Campos, Luiz Fernandes Cardoso
Nascimento, Abadia dos Reis
description Plant biostimulants are substances with different chemistry or biological composition whose, when applied to plants, can favour their development mainly by enhance nutrient uptake or nutrition efficiency and also can alter plant hormonal balance. Paclobutrazol (PBZ) is a retardant plant growth regulator which promotes reduction on stem internodes culminating in shorter plants. The integration of both, biostimulants and PBZ, can lead better development of plants by at same time favour the nutrition performance of shorter plants. Although some farmers already have used these substances in crop field, alone or in combination, there is a great lack of scientific studies to verify the real efficiency of the biostimulants available in market. The aim of this study was to study the effect of different biostimulants on the morphometrical and physiological aspects of tomato when applied in combination or not with paclobutrazol in Solanum lycopersicum L., hybrid H9553. The biostimulants used were Stimulate®, Serenade®, EnerVig®, Px-Fertil®, Vorax®, Liqui-plex® and DuoOrgano+®. PBZ reduced plant height and, unlike expected, no one of the biostimulants favoured volume increase or dry mass of roots. However, all biostimulants favoured the accumulation of leaf dry mass, with no increase in the number of leaves or net photosynthetic rate per specific leaf area. When isolated, or in interaction with biostimulants, the PBZ generated stimulatory or inhibitory effect on expression of the parameters evaluated, depending on the organ and its age, and acted in synergism or antagonism with the biostimulants, depending on the substance in question.
doi_str_mv 10.9755/ejfa.2020.v32.i4.2091
format Article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2407607612</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A626507585</galeid><sourcerecordid>A626507585</sourcerecordid><originalsourceid>FETCH-LOGICAL-c362t-5c2b205e7dc36d9eaf099dae1251c886ecf898e5bffb680f66d1b88ade0441c13</originalsourceid><addsrcrecordid>eNo9kN1LwzAUxYsoOHR_ghDwyYfNJG3a9HEOP4YDfVDwLabpTc3ompqk8-OvN3UiXLjnwOFezi9JzgielwVjl7DRck4xxfNdSucmi7okB8mE4qKcYZbyw39NX46TqfemwllWpKxgZJK8Xhnrg9kOreyCR8bbVgaokXXIdAEa9-s-THhDvVStrYbg5LdtkfQo2K0MFtWwg9b2W-gCCs40DTjTNUhLFazzp8mRlq2H6d8-SZ5vrp-Wd7P1w-1quVjPVJrTMGOKVhQzKOro6xKkxmVZSyCUEcV5DkrzkgOrtK5yjnWe16TiXNYQyxBF0pPkfH-3d_Z9AB_Exg6uiy8FzXCRxyE0pi72qUa2IEynbCz5GRo5eC_uH1dikdOc4YJxFrNsn1XOeu9Ai96ZrXRfgmAxshcjezGyF5G9MJkY2ac_Gdh7fw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2407607612</pqid></control><display><type>article</type><title>Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Silva, Talles Victor ; Melo, Hyrandir Cabral de ; Tarazi, Monita Fiori de Abreu ; Junior, Luis Carlos Cunha ; Campos, Luiz Fernandes Cardoso ; Nascimento, Abadia dos Reis</creator><creatorcontrib>Silva, Talles Victor ; Melo, Hyrandir Cabral de ; Tarazi, Monita Fiori de Abreu ; Junior, Luis Carlos Cunha ; Campos, Luiz Fernandes Cardoso ; Nascimento, Abadia dos Reis</creatorcontrib><description>Plant biostimulants are substances with different chemistry or biological composition whose, when applied to plants, can favour their development mainly by enhance nutrient uptake or nutrition efficiency and also can alter plant hormonal balance. Paclobutrazol (PBZ) is a retardant plant growth regulator which promotes reduction on stem internodes culminating in shorter plants. The integration of both, biostimulants and PBZ, can lead better development of plants by at same time favour the nutrition performance of shorter plants. Although some farmers already have used these substances in crop field, alone or in combination, there is a great lack of scientific studies to verify the real efficiency of the biostimulants available in market. The aim of this study was to study the effect of different biostimulants on the morphometrical and physiological aspects of tomato when applied in combination or not with paclobutrazol in Solanum lycopersicum L., hybrid H9553. The biostimulants used were Stimulate®, Serenade®, EnerVig®, Px-Fertil®, Vorax®, Liqui-plex® and DuoOrgano+®. PBZ reduced plant height and, unlike expected, no one of the biostimulants favoured volume increase or dry mass of roots. However, all biostimulants favoured the accumulation of leaf dry mass, with no increase in the number of leaves or net photosynthetic rate per specific leaf area. When isolated, or in interaction with biostimulants, the PBZ generated stimulatory or inhibitory effect on expression of the parameters evaluated, depending on the organ and its age, and acted in synergism or antagonism with the biostimulants, depending on the substance in question.</description><identifier>ISSN: 2079-052X</identifier><identifier>EISSN: 2079-0538</identifier><identifier>DOI: 10.9755/ejfa.2020.v32.i4.2091</identifier><language>eng</language><publisher>Sofia: College of Food &amp; Agriculture, United Arab Emirates University</publisher><subject>Antagonism ; Comparative analysis ; Crop fields ; Efficiency ; Fungicides ; Growth ; Growth regulators ; Leaf area ; Leaves ; Microorganisms ; Nitrogen ; Nutrient balance ; Nutrient uptake ; Nutrition ; Photosynthesis ; Physiological aspects ; Physiological effects ; Plant growth ; Plant growth inhibiting substances ; Plant growth promoting substances ; Plant nutrition ; Soil testing ; Synergism ; Tomatoes ; Varieties</subject><ispartof>Emirates Journal of Food and Agriculture, 2020-04, Vol.32 (4), p.255-262</ispartof><rights>COPYRIGHT 2020 College of Food &amp; Agriculture, United Arab Emirates University</rights><rights>2020. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-5c2b205e7dc36d9eaf099dae1251c886ecf898e5bffb680f66d1b88ade0441c13</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902</link.rule.ids></links><search><creatorcontrib>Silva, Talles Victor</creatorcontrib><creatorcontrib>Melo, Hyrandir Cabral de</creatorcontrib><creatorcontrib>Tarazi, Monita Fiori de Abreu</creatorcontrib><creatorcontrib>Junior, Luis Carlos Cunha</creatorcontrib><creatorcontrib>Campos, Luiz Fernandes Cardoso</creatorcontrib><creatorcontrib>Nascimento, Abadia dos Reis</creatorcontrib><title>Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors</title><title>Emirates Journal of Food and Agriculture</title><description>Plant biostimulants are substances with different chemistry or biological composition whose, when applied to plants, can favour their development mainly by enhance nutrient uptake or nutrition efficiency and also can alter plant hormonal balance. Paclobutrazol (PBZ) is a retardant plant growth regulator which promotes reduction on stem internodes culminating in shorter plants. The integration of both, biostimulants and PBZ, can lead better development of plants by at same time favour the nutrition performance of shorter plants. Although some farmers already have used these substances in crop field, alone or in combination, there is a great lack of scientific studies to verify the real efficiency of the biostimulants available in market. The aim of this study was to study the effect of different biostimulants on the morphometrical and physiological aspects of tomato when applied in combination or not with paclobutrazol in Solanum lycopersicum L., hybrid H9553. The biostimulants used were Stimulate®, Serenade®, EnerVig®, Px-Fertil®, Vorax®, Liqui-plex® and DuoOrgano+®. PBZ reduced plant height and, unlike expected, no one of the biostimulants favoured volume increase or dry mass of roots. However, all biostimulants favoured the accumulation of leaf dry mass, with no increase in the number of leaves or net photosynthetic rate per specific leaf area. When isolated, or in interaction with biostimulants, the PBZ generated stimulatory or inhibitory effect on expression of the parameters evaluated, depending on the organ and its age, and acted in synergism or antagonism with the biostimulants, depending on the substance in question.</description><subject>Antagonism</subject><subject>Comparative analysis</subject><subject>Crop fields</subject><subject>Efficiency</subject><subject>Fungicides</subject><subject>Growth</subject><subject>Growth regulators</subject><subject>Leaf area</subject><subject>Leaves</subject><subject>Microorganisms</subject><subject>Nitrogen</subject><subject>Nutrient balance</subject><subject>Nutrient uptake</subject><subject>Nutrition</subject><subject>Photosynthesis</subject><subject>Physiological aspects</subject><subject>Physiological effects</subject><subject>Plant growth</subject><subject>Plant growth inhibiting substances</subject><subject>Plant growth promoting substances</subject><subject>Plant nutrition</subject><subject>Soil testing</subject><subject>Synergism</subject><subject>Tomatoes</subject><subject>Varieties</subject><issn>2079-052X</issn><issn>2079-0538</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>KPI</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNo9kN1LwzAUxYsoOHR_ghDwyYfNJG3a9HEOP4YDfVDwLabpTc3ompqk8-OvN3UiXLjnwOFezi9JzgielwVjl7DRck4xxfNdSucmi7okB8mE4qKcYZbyw39NX46TqfemwllWpKxgZJK8Xhnrg9kOreyCR8bbVgaokXXIdAEa9-s-THhDvVStrYbg5LdtkfQo2K0MFtWwg9b2W-gCCs40DTjTNUhLFazzp8mRlq2H6d8-SZ5vrp-Wd7P1w-1quVjPVJrTMGOKVhQzKOro6xKkxmVZSyCUEcV5DkrzkgOrtK5yjnWe16TiXNYQyxBF0pPkfH-3d_Z9AB_Exg6uiy8FzXCRxyE0pi72qUa2IEynbCz5GRo5eC_uH1dikdOc4YJxFrNsn1XOeu9Ai96ZrXRfgmAxshcjezGyF5G9MJkY2ac_Gdh7fw</recordid><startdate>20200401</startdate><enddate>20200401</enddate><creator>Silva, Talles Victor</creator><creator>Melo, Hyrandir Cabral de</creator><creator>Tarazi, Monita Fiori de Abreu</creator><creator>Junior, Luis Carlos Cunha</creator><creator>Campos, Luiz Fernandes Cardoso</creator><creator>Nascimento, Abadia dos Reis</creator><general>College of Food &amp; Agriculture, United Arab Emirates University</general><general>Pensoft Publishers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>KPI</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7XB</scope><scope>883</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>CWDGH</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0F</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PIMPY</scope><scope>PKEHL</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>U9A</scope></search><sort><creationdate>20200401</creationdate><title>Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors</title><author>Silva, Talles Victor ; Melo, Hyrandir Cabral de ; Tarazi, Monita Fiori de Abreu ; Junior, Luis Carlos Cunha ; Campos, Luiz Fernandes Cardoso ; Nascimento, Abadia dos Reis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-5c2b205e7dc36d9eaf099dae1251c886ecf898e5bffb680f66d1b88ade0441c13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Antagonism</topic><topic>Comparative analysis</topic><topic>Crop fields</topic><topic>Efficiency</topic><topic>Fungicides</topic><topic>Growth</topic><topic>Growth regulators</topic><topic>Leaf area</topic><topic>Leaves</topic><topic>Microorganisms</topic><topic>Nitrogen</topic><topic>Nutrient balance</topic><topic>Nutrient uptake</topic><topic>Nutrition</topic><topic>Photosynthesis</topic><topic>Physiological aspects</topic><topic>Physiological effects</topic><topic>Plant growth</topic><topic>Plant growth inhibiting substances</topic><topic>Plant growth promoting substances</topic><topic>Plant nutrition</topic><topic>Soil testing</topic><topic>Synergism</topic><topic>Tomatoes</topic><topic>Varieties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Talles Victor</creatorcontrib><creatorcontrib>Melo, Hyrandir Cabral de</creatorcontrib><creatorcontrib>Tarazi, Monita Fiori de Abreu</creatorcontrib><creatorcontrib>Junior, Luis Carlos Cunha</creatorcontrib><creatorcontrib>Campos, Luiz Fernandes Cardoso</creatorcontrib><creatorcontrib>Nascimento, Abadia dos Reis</creatorcontrib><collection>CrossRef</collection><collection>Gale In Context: Global Issues</collection><collection>ProQuest Central (Corporate)</collection><collection>Career &amp; Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade &amp; Industry (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Middle East &amp; Africa Database</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Trade &amp; Industry</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied &amp; Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Emirates Journal of Food and Agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Talles Victor</au><au>Melo, Hyrandir Cabral de</au><au>Tarazi, Monita Fiori de Abreu</au><au>Junior, Luis Carlos Cunha</au><au>Campos, Luiz Fernandes Cardoso</au><au>Nascimento, Abadia dos Reis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors</atitle><jtitle>Emirates Journal of Food and Agriculture</jtitle><date>2020-04-01</date><risdate>2020</risdate><volume>32</volume><issue>4</issue><spage>255</spage><epage>262</epage><pages>255-262</pages><issn>2079-052X</issn><eissn>2079-0538</eissn><abstract>Plant biostimulants are substances with different chemistry or biological composition whose, when applied to plants, can favour their development mainly by enhance nutrient uptake or nutrition efficiency and also can alter plant hormonal balance. Paclobutrazol (PBZ) is a retardant plant growth regulator which promotes reduction on stem internodes culminating in shorter plants. The integration of both, biostimulants and PBZ, can lead better development of plants by at same time favour the nutrition performance of shorter plants. Although some farmers already have used these substances in crop field, alone or in combination, there is a great lack of scientific studies to verify the real efficiency of the biostimulants available in market. The aim of this study was to study the effect of different biostimulants on the morphometrical and physiological aspects of tomato when applied in combination or not with paclobutrazol in Solanum lycopersicum L., hybrid H9553. The biostimulants used were Stimulate®, Serenade®, EnerVig®, Px-Fertil®, Vorax®, Liqui-plex® and DuoOrgano+®. PBZ reduced plant height and, unlike expected, no one of the biostimulants favoured volume increase or dry mass of roots. However, all biostimulants favoured the accumulation of leaf dry mass, with no increase in the number of leaves or net photosynthetic rate per specific leaf area. When isolated, or in interaction with biostimulants, the PBZ generated stimulatory or inhibitory effect on expression of the parameters evaluated, depending on the organ and its age, and acted in synergism or antagonism with the biostimulants, depending on the substance in question.</abstract><cop>Sofia</cop><pub>College of Food &amp; Agriculture, United Arab Emirates University</pub><doi>10.9755/ejfa.2020.v32.i4.2091</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2079-052X
ispartof Emirates Journal of Food and Agriculture, 2020-04, Vol.32 (4), p.255-262
issn 2079-052X
2079-0538
language eng
recordid cdi_proquest_journals_2407607612
source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Antagonism
Comparative analysis
Crop fields
Efficiency
Fungicides
Growth
Growth regulators
Leaf area
Leaves
Microorganisms
Nitrogen
Nutrient balance
Nutrient uptake
Nutrition
Photosynthesis
Physiological aspects
Physiological effects
Plant growth
Plant growth inhibiting substances
Plant growth promoting substances
Plant nutrition
Soil testing
Synergism
Tomatoes
Varieties
title Biostimulants isolated or integrated with paclobutrazol as tomato development triggering factors
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-16T09%3A25%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Biostimulants%20isolated%20or%20integrated%20with%20paclobutrazol%20as%20tomato%20development%20triggering%20factors&rft.jtitle=Emirates%20Journal%20of%20Food%20and%20Agriculture&rft.au=Silva,%20Talles%20Victor&rft.date=2020-04-01&rft.volume=32&rft.issue=4&rft.spage=255&rft.epage=262&rft.pages=255-262&rft.issn=2079-052X&rft.eissn=2079-0538&rft_id=info:doi/10.9755/ejfa.2020.v32.i4.2091&rft_dat=%3Cgale_proqu%3EA626507585%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2407607612&rft_id=info:pmid/&rft_galeid=A626507585&rfr_iscdi=true