Variability of Myrciaria dubia genotypes (Myrtaceae) in native populations of Roraima state

Camu – camu, Myrciaria dubia (Myrtaceae) is a native species of the Amazon Rainforest that has been attracting attention worldwide and arousing great interest in the food and pharmacological industries due to the high concentrations of ascorbic acid in its fruit, which is exported to several countri...

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Veröffentlicht in:	Genetics and molecular research 2020, Vol.19 (2), p.1
Hauptverfasser:	Souza, CG, Paiva-Rodrigues, RMS, Bardales-Lozano, RM, Chagas, EA, Granja, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Divergence Food industry Gene polymorphism Genetic variability Germplasm Indigenous species Myrciaria Myrtaceae Population genetics Rainforests Rivers
Online-Zugang:	Volltext
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