Effects of polysaccharides from wild morels on immune response and gut microbiota composition in non-treated and cyclophosphamide-treated mice

Polysaccharides isolated from mushrooms have been identified as potential prebiotics that could impact gut microbiota. In this study, a water-soluble polysaccharide (MP) extracted from wild morels was evaluated for its effects on the gut microbiota of non-treated and cyclophosphamide (CP)-treated mi...

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Veröffentlicht in:	Food & function 2020-05, Vol.11 (5), p.4291-433
Hauptverfasser:	Huo, Wenyan, Feng, Zhengping, Hu, Suying, Cui, Langjun, Qiao, Ting, Dai, Lu, Qi, Peng, Zhang, Liguang, Liu, Yu, Li, Junzhi
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Agaricales Animals Bacteria Butyric acid Cyclophosphamide Fatty acids Gastrointestinal Microbiome - drug effects Immune response Immunity - drug effects Intestinal microflora Leukocytes Lymphocytes Male Mice Mice, Inbred Strains Microbiota Mushrooms Peripheral blood Phytotherapy Plant Extracts - pharmacology Polysaccharides Polysaccharides - pharmacology Prebiotics Propionic acid Rodents Saccharides Spleen Valeric acid
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