Bio‐based Algae Oil: an oxidation and structural analysis

Objective In search of natural components, vegetal oils are increasingly becoming more popular in cosmetics. However, high oxidation instability, presence of potential allergens and synthetic anti‐oxidants have limited their applications so far. Therefore, a need exists for a natural emollient with...

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Veröffentlicht in:	International journal of cosmetic science 2020-06, Vol.42 (3), p.237-247
Hauptverfasser:	Birjandi Nejad, H., Blasco, L., Moran, B., Cebrian, J., Woodger, J., Gonzalez, E., Pritts, C., Milligan, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Algae Allergens biotechnology/fermentation Calorimetry chemical analysis Chromatography, Gas Composition Cosmetics Differential scanning calorimetry Emollients Environmental impact Fatty acid composition Fatty acids Female Fermentation Gas chromatography Humans Hydration In vivo methods and tests Male moisturization Molecular Structure NMR Nuclear magnetic resonance Oil Oleic acid Oxidants Oxidation Oxidation-Reduction Oxidizing agents Polyunsaturated fatty acids Proton Magnetic Resonance Spectroscopy Protons Seaweed - chemistry Skin Skin care products Stability Structural analysis Sugar Sustainability Thermogravimetry triglyceride Triglycerides Vegetable oils
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