Turning Industrial Waste Into a Valuable Bioproduct: Starch from Mango Kernel Derivative to Oil Industry Mango Starch Derivative in Oil Industry
After industrial mango processing, tons of residues such as peels and kernels are discarded as waste. Nevertheless, almost 60% of the mango kernel is due to starch on a dry weight basis. Herein, starch from mango (Manguifera Indica L.) kernel was applied to obtain a starch fatty ester with vinyl lau...
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| Veröffentlicht in: | Journal of renewable materials 2019, Vol.7 (2), p.139-152 |
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| creator | Marques, Nívia Do Nascimento Garcia, Caroline Suzy Do Nascimento Madruga, Liszt Yeltsin Coutinho Villetti, Marcos Antônio De De Filho, Men Sá Moreira Souza Ito, Edson Noriyuki De Balaban, Rosangela Carvalho |
| description | After industrial mango processing, tons of residues such as peels and kernels are discarded as waste. Nevertheless, almost 60% of the mango kernel is due to starch on a dry weight basis. Herein, starch from mango (Manguifera Indica L.) kernel was applied to obtain a starch fatty
ester with vinyl laurate, in DMSO, under basic catalysis. FTIR, 1H and 13C NMR confirmed that a starch ester with a degree of modification of 2.6 was produced. TGA showed that the modified starch has higher thermal stability than its precursors and higher than a vinyl
laurate/starch physical blend. SEM data showed that granular shape and smooth surface on mango starch changed after chemical modification to a continuous and shapeless morphology. This industrial reject derivative behaved as an efficient alternative environmentally friendly fluid loss controller
in oil drilling fluids, even in conditions of high temperatures and high pressures (HTHP) drilling. |
| doi_str_mv | 10.32604/jrm.2019.00040 |
| format | Article |
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ester with vinyl laurate, in DMSO, under basic catalysis. FTIR, 1H and 13C NMR confirmed that a starch ester with a degree of modification of 2.6 was produced. TGA showed that the modified starch has higher thermal stability than its precursors and higher than a vinyl
laurate/starch physical blend. SEM data showed that granular shape and smooth surface on mango starch changed after chemical modification to a continuous and shapeless morphology. This industrial reject derivative behaved as an efficient alternative environmentally friendly fluid loss controller
in oil drilling fluids, even in conditions of high temperatures and high pressures (HTHP) drilling.</description><identifier>ISSN: 2164-6325</identifier><identifier>ISSN: 2164-6341</identifier><identifier>EISSN: 2164-6341</identifier><identifier>DOI: 10.32604/jrm.2019.00040</identifier><language>eng</language><publisher>Henderson: Tech Science Press</publisher><subject>Catalysis ; Chemical modification ; Drilling fluids ; High temperature ; Industrial wastes ; Kernels ; Mango Starch ; Mangoes ; Morphology ; NMR ; Nuclear magnetic resonance ; Oil and gas industry ; Oil Drilling Fluid ; Petroleum industry ; Starch ; Thermal stability ; TRANSESTERIFICATION ; Vinyl Laurate</subject><ispartof>Journal of renewable materials, 2019, Vol.7 (2), p.139-152</ispartof><rights>2019. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-e9b7ca419500424a6b88f8ee5f5583cb7c514d3b6382033a9957d65b748666d03</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids></links><search><creatorcontrib>Marques, Nívia Do Nascimento</creatorcontrib><creatorcontrib>Garcia, Caroline Suzy Do Nascimento</creatorcontrib><creatorcontrib>Madruga, Liszt Yeltsin Coutinho</creatorcontrib><creatorcontrib>Villetti, Marcos Antônio</creatorcontrib><creatorcontrib>De De Filho, Men Sá Moreira Souza</creatorcontrib><creatorcontrib>Ito, Edson Noriyuki</creatorcontrib><creatorcontrib>De Balaban, Rosangela Carvalho</creatorcontrib><title>Turning Industrial Waste Into a Valuable Bioproduct: Starch from Mango Kernel Derivative to Oil Industry Mango Starch Derivative in Oil Industry</title><title>Journal of renewable materials</title><addtitle>J Renew Mater</addtitle><description>After industrial mango processing, tons of residues such as peels and kernels are discarded as waste. Nevertheless, almost 60% of the mango kernel is due to starch on a dry weight basis. Herein, starch from mango (Manguifera Indica L.) kernel was applied to obtain a starch fatty
ester with vinyl laurate, in DMSO, under basic catalysis. FTIR, 1H and 13C NMR confirmed that a starch ester with a degree of modification of 2.6 was produced. TGA showed that the modified starch has higher thermal stability than its precursors and higher than a vinyl
laurate/starch physical blend. SEM data showed that granular shape and smooth surface on mango starch changed after chemical modification to a continuous and shapeless morphology. This industrial reject derivative behaved as an efficient alternative environmentally friendly fluid loss controller
in oil drilling fluids, even in conditions of high temperatures and high pressures (HTHP) drilling.</description><subject>Catalysis</subject><subject>Chemical modification</subject><subject>Drilling fluids</subject><subject>High temperature</subject><subject>Industrial wastes</subject><subject>Kernels</subject><subject>Mango Starch</subject><subject>Mangoes</subject><subject>Morphology</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Oil and gas industry</subject><subject>Oil Drilling Fluid</subject><subject>Petroleum industry</subject><subject>Starch</subject><subject>Thermal stability</subject><subject>TRANSESTERIFICATION</subject><subject>Vinyl Laurate</subject><issn>2164-6325</issn><issn>2164-6341</issn><issn>2164-6341</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNpVkMtOwzAURC0EEhV0zdYS67SOX0nYICiviqIuKLC0nMQprtK42E6l_gWfjPsC6o1H9pm5ugPARYx6BHNE-zM772EUZz2EEEVHoINjTiNOaHz8qzE7BV3nZgFBKUIckQ74nrS20c0UDpuydd5qWcMP6bwKD95ACd9l3cq8VvBWm4U1ZVv4K_jqpS0-YWXNHL7IZmrgs7KNquGdsnopvV4qGNxjXe9zVztu5_zH6eaAOwcnlayd6u7uM_D2cD8ZPEWj8eNwcDOKCsK5j1SWJ4WkccbCvphKnqdplSrFKsZSUoRPFtOS5JykGBEis4wlJWd5QlPOeYnIGbjc5oalvlrlvJiZUEUYKTDJkmCinASqv6UKa5yzqhILq-fSrkSMxKZ5EZoX6-bFpvnguN46Qqmq8fIv1rvFAbw-yV5gIa1fC0p-APb2itQ</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>Marques, Nívia Do Nascimento</creator><creator>Garcia, Caroline Suzy Do Nascimento</creator><creator>Madruga, Liszt Yeltsin Coutinho</creator><creator>Villetti, Marcos Antônio</creator><creator>De De Filho, Men Sá Moreira Souza</creator><creator>Ito, Edson Noriyuki</creator><creator>De Balaban, Rosangela Carvalho</creator><general>Tech Science Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>L6V</scope><scope>M7S</scope><scope>PATMY</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope></search><sort><creationdate>2019</creationdate><title>Turning Industrial Waste Into a Valuable Bioproduct: Starch from Mango Kernel Derivative to Oil Industry Mango Starch Derivative in Oil Industry</title><author>Marques, Nívia Do Nascimento ; Garcia, Caroline Suzy Do Nascimento ; Madruga, Liszt Yeltsin Coutinho ; Villetti, Marcos Antônio ; De De Filho, Men Sá Moreira Souza ; Ito, Edson Noriyuki ; De Balaban, Rosangela Carvalho</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-e9b7ca419500424a6b88f8ee5f5583cb7c514d3b6382033a9957d65b748666d03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Catalysis</topic><topic>Chemical modification</topic><topic>Drilling fluids</topic><topic>High temperature</topic><topic>Industrial wastes</topic><topic>Kernels</topic><topic>Mango Starch</topic><topic>Mangoes</topic><topic>Morphology</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Oil and gas industry</topic><topic>Oil Drilling Fluid</topic><topic>Petroleum industry</topic><topic>Starch</topic><topic>Thermal stability</topic><topic>TRANSESTERIFICATION</topic><topic>Vinyl Laurate</topic><toplevel>online_resources</toplevel><creatorcontrib>Marques, Nívia Do Nascimento</creatorcontrib><creatorcontrib>Garcia, Caroline Suzy Do Nascimento</creatorcontrib><creatorcontrib>Madruga, Liszt Yeltsin Coutinho</creatorcontrib><creatorcontrib>Villetti, Marcos Antônio</creatorcontrib><creatorcontrib>De De Filho, Men Sá Moreira Souza</creatorcontrib><creatorcontrib>Ito, Edson Noriyuki</creatorcontrib><creatorcontrib>De Balaban, Rosangela Carvalho</creatorcontrib><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><jtitle>Journal of renewable materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marques, Nívia Do Nascimento</au><au>Garcia, Caroline Suzy Do Nascimento</au><au>Madruga, Liszt Yeltsin Coutinho</au><au>Villetti, Marcos Antônio</au><au>De De Filho, Men Sá Moreira Souza</au><au>Ito, Edson Noriyuki</au><au>De Balaban, Rosangela Carvalho</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Turning Industrial Waste Into a Valuable Bioproduct: Starch from Mango Kernel Derivative to Oil Industry Mango Starch Derivative in Oil Industry</atitle><jtitle>Journal of renewable materials</jtitle><stitle>J Renew Mater</stitle><date>2019</date><risdate>2019</risdate><volume>7</volume><issue>2</issue><spage>139</spage><epage>152</epage><pages>139-152</pages><issn>2164-6325</issn><issn>2164-6341</issn><eissn>2164-6341</eissn><abstract>After industrial mango processing, tons of residues such as peels and kernels are discarded as waste. Nevertheless, almost 60% of the mango kernel is due to starch on a dry weight basis. Herein, starch from mango (Manguifera Indica L.) kernel was applied to obtain a starch fatty
ester with vinyl laurate, in DMSO, under basic catalysis. FTIR, 1H and 13C NMR confirmed that a starch ester with a degree of modification of 2.6 was produced. TGA showed that the modified starch has higher thermal stability than its precursors and higher than a vinyl
laurate/starch physical blend. SEM data showed that granular shape and smooth surface on mango starch changed after chemical modification to a continuous and shapeless morphology. This industrial reject derivative behaved as an efficient alternative environmentally friendly fluid loss controller
in oil drilling fluids, even in conditions of high temperatures and high pressures (HTHP) drilling.</abstract><cop>Henderson</cop><pub>Tech Science Press</pub><doi>10.32604/jrm.2019.00040</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record> |
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| source | Tech Science Press; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Catalysis Chemical modification Drilling fluids High temperature Industrial wastes Kernels Mango Starch Mangoes Morphology NMR Nuclear magnetic resonance Oil and gas industry Oil Drilling Fluid Petroleum industry Starch Thermal stability TRANSESTERIFICATION Vinyl Laurate |
| title | Turning Industrial Waste Into a Valuable Bioproduct: Starch from Mango Kernel Derivative to Oil Industry Mango Starch Derivative in Oil Industry |
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