Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media
Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The yi...
Gespeichert in:
| Veröffentlicht in: | Journal of biotech research 2020-01, Vol.11, p.1-12 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 12 |
|---|---|
| container_issue | |
| container_start_page | 1 |
| container_title | Journal of biotech research |
| container_volume | 11 |
| creator | Jaziri, Abdul A Setijawati, Dwi Yufidasari, Hefti S Pratomo, Mohammad D Wardani, Dian W Ersyah, Dinda Huda, Nurul |
| description | Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The yield of parrotfish peptone (PFP) and grouper fish peptone (GFP) ranged from 3.27% to 3.45% and 4.61% to 5.70%, respectively. The major component of both peptones was protein varied between 83.80% and 86.67%. The whiteness of peptone samples was in the range of 33.56% to 60.06% with the highest in GFP by adding 1.5% (v/m) of propionic/formic acid (1:2, v/v). Although the solubility of peptone samples was slightly lower than the commercial peptone, both PFP and GFP samples exhibited better performance in the growth of bacteria (Escherichia coli and Staphylococcus aureus). The biomass production of PFP and GFP increased significantly when compared that to commercial peptone. The PFP and GFP samples contained high values of the amino acids (glycine, glutamic acid, proline, and alanine). The results revealed that grouper and parrotfish head by-product are potential material for bacterial peptone. |
| format | Article |
| fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2395866612</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2395866612</sourcerecordid><originalsourceid>FETCH-LOGICAL-p98t-7508ed9aeb9f2cf4302d999369aef06095b24c05484bf6a04c6ffdbc92cc52a63</originalsourceid><addsrcrecordid>eNotTs1qwzAYC4PBStd3MOzSHQKuY7vxcYTuBwo9rPfyxf7cJKSx55_BXmNPvJROF4EkJN0Vi43ivKxYLR6KVYwDvWJLZS0WxW_TQQCdMPQx9ToSZ4lHn9yEkdjgLuQcXPYYyHrn-wl9h2OenRy1O-eUIOX4TGAyxEMILtk-dmT9qSHMqQG-Yer1NdEhGNL-lD44k3WKBCJpb7swEp3HlAOSC5oeHot7C2PE1T8vi-Pr7ti8l_vD20fzsi-9qlO5FbRGowBbZZm2vKLMKKUqOUuWSqpEy7imgte8tRIo19Ja02rFtBYMZLUsnm6186WvjDGdBpfDNC-eWKVELaXcsOoPuu1knw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2395866612</pqid></control><display><type>article</type><title>Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Jaziri, Abdul A ; Setijawati, Dwi ; Yufidasari, Hefti S ; Pratomo, Mohammad D ; Wardani, Dian W ; Ersyah, Dinda ; Huda, Nurul</creator><creatorcontrib>Jaziri, Abdul A ; Setijawati, Dwi ; Yufidasari, Hefti S ; Pratomo, Mohammad D ; Wardani, Dian W ; Ersyah, Dinda ; Huda, Nurul</creatorcontrib><description>Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The yield of parrotfish peptone (PFP) and grouper fish peptone (GFP) ranged from 3.27% to 3.45% and 4.61% to 5.70%, respectively. The major component of both peptones was protein varied between 83.80% and 86.67%. The whiteness of peptone samples was in the range of 33.56% to 60.06% with the highest in GFP by adding 1.5% (v/m) of propionic/formic acid (1:2, v/v). Although the solubility of peptone samples was slightly lower than the commercial peptone, both PFP and GFP samples exhibited better performance in the growth of bacteria (Escherichia coli and Staphylococcus aureus). The biomass production of PFP and GFP increased significantly when compared that to commercial peptone. The PFP and GFP samples contained high values of the amino acids (glycine, glutamic acid, proline, and alanine). The results revealed that grouper and parrotfish head by-product are potential material for bacterial peptone.</description><identifier>EISSN: 1944-3285</identifier><language>eng</language><publisher>Edmond: Bio Tech System</publisher><subject>Alanine ; Amino acids ; Bacteria ; Biomass ; Byproducts ; Coliforms ; Culture media ; E coli ; Enzymes ; Epinephelus fuscoguttatus ; Fish production ; Formic acid ; Glutamic acid ; Glycine ; Moisture content ; Nitrogen ; Peptone ; Peptones ; Polyethylene ; Proline ; Proteins ; Scarus ; Solubility</subject><ispartof>Journal of biotech research, 2020-01, Vol.11, p.1-12</ispartof><rights>2020. This work is published under NOCC (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Jaziri, Abdul A</creatorcontrib><creatorcontrib>Setijawati, Dwi</creatorcontrib><creatorcontrib>Yufidasari, Hefti S</creatorcontrib><creatorcontrib>Pratomo, Mohammad D</creatorcontrib><creatorcontrib>Wardani, Dian W</creatorcontrib><creatorcontrib>Ersyah, Dinda</creatorcontrib><creatorcontrib>Huda, Nurul</creatorcontrib><title>Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media</title><title>Journal of biotech research</title><description>Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The yield of parrotfish peptone (PFP) and grouper fish peptone (GFP) ranged from 3.27% to 3.45% and 4.61% to 5.70%, respectively. The major component of both peptones was protein varied between 83.80% and 86.67%. The whiteness of peptone samples was in the range of 33.56% to 60.06% with the highest in GFP by adding 1.5% (v/m) of propionic/formic acid (1:2, v/v). Although the solubility of peptone samples was slightly lower than the commercial peptone, both PFP and GFP samples exhibited better performance in the growth of bacteria (Escherichia coli and Staphylococcus aureus). The biomass production of PFP and GFP increased significantly when compared that to commercial peptone. The PFP and GFP samples contained high values of the amino acids (glycine, glutamic acid, proline, and alanine). The results revealed that grouper and parrotfish head by-product are potential material for bacterial peptone.</description><subject>Alanine</subject><subject>Amino acids</subject><subject>Bacteria</subject><subject>Biomass</subject><subject>Byproducts</subject><subject>Coliforms</subject><subject>Culture media</subject><subject>E coli</subject><subject>Enzymes</subject><subject>Epinephelus fuscoguttatus</subject><subject>Fish production</subject><subject>Formic acid</subject><subject>Glutamic acid</subject><subject>Glycine</subject><subject>Moisture content</subject><subject>Nitrogen</subject><subject>Peptone</subject><subject>Peptones</subject><subject>Polyethylene</subject><subject>Proline</subject><subject>Proteins</subject><subject>Scarus</subject><subject>Solubility</subject><issn>1944-3285</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotTs1qwzAYC4PBStd3MOzSHQKuY7vxcYTuBwo9rPfyxf7cJKSx55_BXmNPvJROF4EkJN0Vi43ivKxYLR6KVYwDvWJLZS0WxW_TQQCdMPQx9ToSZ4lHn9yEkdjgLuQcXPYYyHrn-wl9h2OenRy1O-eUIOX4TGAyxEMILtk-dmT9qSHMqQG-Yer1NdEhGNL-lD44k3WKBCJpb7swEp3HlAOSC5oeHot7C2PE1T8vi-Pr7ti8l_vD20fzsi-9qlO5FbRGowBbZZm2vKLMKKUqOUuWSqpEy7imgte8tRIo19Ja02rFtBYMZLUsnm6186WvjDGdBpfDNC-eWKVELaXcsOoPuu1knw</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Jaziri, Abdul A</creator><creator>Setijawati, Dwi</creator><creator>Yufidasari, Hefti S</creator><creator>Pratomo, Mohammad D</creator><creator>Wardani, Dian W</creator><creator>Ersyah, Dinda</creator><creator>Huda, Nurul</creator><general>Bio Tech System</general><scope>3V.</scope><scope>7QO</scope><scope>7X7</scope><scope>7XB</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M7P</scope><scope>P5Z</scope><scope>P62</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20200101</creationdate><title>Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media</title><author>Jaziri, Abdul A ; Setijawati, Dwi ; Yufidasari, Hefti S ; Pratomo, Mohammad D ; Wardani, Dian W ; Ersyah, Dinda ; Huda, Nurul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p98t-7508ed9aeb9f2cf4302d999369aef06095b24c05484bf6a04c6ffdbc92cc52a63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Alanine</topic><topic>Amino acids</topic><topic>Bacteria</topic><topic>Biomass</topic><topic>Byproducts</topic><topic>Coliforms</topic><topic>Culture media</topic><topic>E coli</topic><topic>Enzymes</topic><topic>Epinephelus fuscoguttatus</topic><topic>Fish production</topic><topic>Formic acid</topic><topic>Glutamic acid</topic><topic>Glycine</topic><topic>Moisture content</topic><topic>Nitrogen</topic><topic>Peptone</topic><topic>Peptones</topic><topic>Polyethylene</topic><topic>Proline</topic><topic>Proteins</topic><topic>Scarus</topic><topic>Solubility</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jaziri, Abdul A</creatorcontrib><creatorcontrib>Setijawati, Dwi</creatorcontrib><creatorcontrib>Yufidasari, Hefti S</creatorcontrib><creatorcontrib>Pratomo, Mohammad D</creatorcontrib><creatorcontrib>Wardani, Dian W</creatorcontrib><creatorcontrib>Ersyah, Dinda</creatorcontrib><creatorcontrib>Huda, Nurul</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Biotechnology Research Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Biological Science Database</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Journal of biotech research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jaziri, Abdul A</au><au>Setijawati, Dwi</au><au>Yufidasari, Hefti S</au><au>Pratomo, Mohammad D</au><au>Wardani, Dian W</au><au>Ersyah, Dinda</au><au>Huda, Nurul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media</atitle><jtitle>Journal of biotech research</jtitle><date>2020-01-01</date><risdate>2020</risdate><volume>11</volume><spage>1</spage><epage>12</epage><pages>1-12</pages><eissn>1944-3285</eissn><abstract>Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The yield of parrotfish peptone (PFP) and grouper fish peptone (GFP) ranged from 3.27% to 3.45% and 4.61% to 5.70%, respectively. The major component of both peptones was protein varied between 83.80% and 86.67%. The whiteness of peptone samples was in the range of 33.56% to 60.06% with the highest in GFP by adding 1.5% (v/m) of propionic/formic acid (1:2, v/v). Although the solubility of peptone samples was slightly lower than the commercial peptone, both PFP and GFP samples exhibited better performance in the growth of bacteria (Escherichia coli and Staphylococcus aureus). The biomass production of PFP and GFP increased significantly when compared that to commercial peptone. The PFP and GFP samples contained high values of the amino acids (glycine, glutamic acid, proline, and alanine). The results revealed that grouper and parrotfish head by-product are potential material for bacterial peptone.</abstract><cop>Edmond</cop><pub>Bio Tech System</pub><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | EISSN: 1944-3285 |
| ispartof | Journal of biotech research, 2020-01, Vol.11, p.1-12 |
| issn | 1944-3285 |
| language | eng |
| recordid | cdi_proquest_journals_2395866612 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Alanine Amino acids Bacteria Biomass Byproducts Coliforms Culture media E coli Enzymes Epinephelus fuscoguttatus Fish production Formic acid Glutamic acid Glycine Moisture content Nitrogen Peptone Peptones Polyethylene Proline Proteins Scarus Solubility |
| title | Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T22%3A36%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characteristics%20of%20peptones%20from%20grouper%20(Epinephelus%20fuscoguttatus)%20and%20parrotfish%20(Scarus%20javanicus)%20head%20by-products%20as%20bacterial%20culture%20media&rft.jtitle=Journal%20of%20biotech%20research&rft.au=Jaziri,%20Abdul%20A&rft.date=2020-01-01&rft.volume=11&rft.spage=1&rft.epage=12&rft.pages=1-12&rft.eissn=1944-3285&rft_id=info:doi/&rft_dat=%3Cproquest%3E2395866612%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2395866612&rft_id=info:pmid/&rfr_iscdi=true |